WW PUMPKIN PIE WITH GRAHAM CRACKER CRUST

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POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin pie spice.

Provided by SVSOUZA

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

3 ounces cinnamon graham crackers, reduced fat
1 tablespoon light brown sugar, packed
2 tablespoons butter, melted
2 large egg whites
1 large egg
1/2 cup dark brown sugar
1/4 teaspoon table salt
2 teaspoons pumpkin pie spice
1 cup canned pumpkin
1/2 cup fat-free evaporated milk
1/4 cup light whipped topping

Steps:

  • * Position rack in middle of oven. Preheat oven to 350ºF.
  • * Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool.
  • * Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. Beat pumpkin custard until smooth and pour into pie shell. Bake until a knife inserted in center comes out clean, about 45 to 55 minutes. Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Yields 1 slice per serving.

Hassan Musa
h@hotmail.fr

I'm not a big fan of pumpkin pie, but this one was actually really good. I'll definitely be making it again.


Junaidkhan Junaid khan
j@yahoo.com

This pie was so good, I ate two pieces!


Gowththam King
g.king17@gmail.com

I've tried many different pumpkin pie recipes, but this one is by far the best. It's so smooth and creamy.


Aron Molel
m.aron56@hotmail.fr

This pumpkin pie is the perfect fall dessert. It's easy to make and always a crowd-pleaser.


Facecrack2k
facecrack2k@yahoo.com

I'm not sure what I did wrong, but my pie didn't turn out at all. It was a complete disaster.


sarojini darshan darshan
darshan.s80@yahoo.com

I had to make a few substitutions because I didn't have all of the ingredients, but the pie still turned out great.


Hassan Rajpur
hassan_rajpur1@yahoo.com

This pie was a huge disappointment. The crust was soggy and the filling was bland.


Abbas Rahim
abbas.r@aol.com

The crust was a bit dry, but the filling was very flavorful.


maddar code
maddar_code@hotmail.com

The pumpkin pie was a little too sweet for my taste, but it was still good.


Nursey D
nursey_d@gmail.com

This was my first time making pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious.


Noon Shihab
s_n73@aol.com

I've made this pumpkin pie recipe several times and it always turns out perfect. It's my go-to recipe for pumpkin pie.


Sake Nache
s.n@hotmail.fr

This pumpkin pie was a hit at our Thanksgiving dinner! The crust was perfectly crispy and the filling was smooth and creamy. I will definitely be making this again next year.


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