WW PUMPKIN PIE WITH GRAHAM CRACKER CRUST
POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin pie spice.
Provided by SVSOUZA
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- * Position rack in middle of oven. Preheat oven to 350ºF.
- * Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool.
- * Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. Beat pumpkin custard until smooth and pour into pie shell. Bake until a knife inserted in center comes out clean, about 45 to 55 minutes. Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Yields 1 slice per serving.
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Hassan Musa
[email protected]I'm not a big fan of pumpkin pie, but this one was actually really good. I'll definitely be making it again.
Junaidkhan Junaid khan
[email protected]This pie was so good, I ate two pieces!
Gowththam King
[email protected]I've tried many different pumpkin pie recipes, but this one is by far the best. It's so smooth and creamy.
Aron Molel
[email protected]This pumpkin pie is the perfect fall dessert. It's easy to make and always a crowd-pleaser.
Facecrack2k
[email protected]I'm not sure what I did wrong, but my pie didn't turn out at all. It was a complete disaster.
sarojini darshan darshan
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the pie still turned out great.
Hassan Rajpur
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was bland.
Abbas Rahim
[email protected]The crust was a bit dry, but the filling was very flavorful.
maddar code
[email protected]The pumpkin pie was a little too sweet for my taste, but it was still good.
Nursey D
[email protected]This was my first time making pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Noon Shihab
[email protected]I've made this pumpkin pie recipe several times and it always turns out perfect. It's my go-to recipe for pumpkin pie.
Sake Nache
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was perfectly crispy and the filling was smooth and creamy. I will definitely be making this again next year.