WW RICH ROSEMARY GRAVY
from WW.com By straining the gravy at the end, you get rid of any lumps and guarantee it will be silky smooth. And while some fat is used in this gravy recipe, it's still just 1 POINTS® value for a generous 1/4 cup serving, so pour it on!
Provided by SVSOUZA
Categories Sauces
Time 9m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- To make the gravy, use a rubber spatula to scrape the pan juices from the roasting pan into a fat separator, leaving the browned bits in the pan. Let stand 5 minutes; then pour off the dark brown drippings into a 2-quart glass measuring cup; reserve the clear yellow fat in the separator. Add enough stock to the drippings to measure 5 cups.
- Place the roasting pan over two burners on high heat. Measure 1/4 cup of the reserved fat and add to the pan. Whisk in the flour (a flat "roux whisk" works best to reach into corners) and let bubble for 30 seconds. Since this is a reduced amount of flour and fat, it won't coat the entire pan so try to concentrate the ingredient to one part of pan to prevent the flour from scorching. One cup at a time, whisk in the stock mixture and bring to a boil. Reduce the heat to medium and simmer, whisking often, scraping up the brown bits on the bottom of the pan, until reduced to about 4 cups, about 3 minutes. For a thicker gravy, whisk in the cornstarch, but keep in mind that as the gravy cools, it will also thicken, so it might not be necessary.
- Strain through a coarse wire sieve into a bowl. Taste; season with the salt and, if desired, pepper and rosemary. Transfer to a warmed sauceboat.
Nutrition Facts : Calories 10.8, Fat 0.1, Sodium 218.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 0.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rhona Miller
[email protected]I love this gravy! It's so flavorful and rich. I highly recommend it.
Teresa Jacobs
[email protected]This is my new favorite gravy recipe! It's so easy to make and it's always a hit with my family.
Abel Esparza
[email protected]Amazing gravy! I'll definitely be making this again.
Mduduzi Xaba
[email protected]This gravy is delicious! It's the perfect addition to any meal.
Annabel Love
[email protected]The gravy was easy to make and had a nice flavor. I would have liked it to be a little thicker, but overall it was a good recipe.
Azmat Mustafa
[email protected]This gravy was a bit too salty for me, but otherwise it was very good. I'll try using less salt next time.
Charlie Sargent
[email protected]I've never been a fan of gravy, but this one is amazing! It's so flavorful and has just the right amount of rosemary.
Jim More
[email protected]This gravy is a staple in my kitchen. It's so versatile and can be used on so many different dishes. I love the rosemary flavor, it really adds a unique touch.
princess aakifah iqbal
[email protected]Just tried this gravy and I'm so impressed! It's incredibly flavorful and rich, and it pairs perfectly with roasted rosemary chicken. Highly recommend!
Vanilla
[email protected]Made this gravy for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. Will definitely be making it again.
Samir Djerafa2
[email protected]This gravy is a game-changer! It's so easy to make and adds a ton of flavor to any dish. I've used it on chicken, beef, and even fish, and it's always a hit.