This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it.
Provided by teresas
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat the oil.
- Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
- Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
- Serve the linguine, topped with the seafood mixture.
Nutrition Facts : Calories 358.9, Fat 5.7, SaturatedFat 0.8, Cholesterol 95.4, Sodium 947.9, Carbohydrate 47.1, Fiber 3.4, Sugar 1.7, Protein 26.9
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HANOO GILL
[email protected]This seafood linguine is amazing! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Hare Krishna
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of the white wine. It really adds a depth of flavor to the dish.
Jessica Schoerghuber
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Sofie Christensen
[email protected]I made this recipe for my husband and he loved it! He said it was the best seafood linguine he's ever had. I will definitely be making this again.
Md salim Mia
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of the lemon zest. It really brightens up the dish.
Ginger Huff
[email protected]This seafood linguine is so good! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again and again.
Khizar Jam
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the sauce and the seafood. I will definitely be making this again.
Salman Riaz
[email protected]This is my go-to recipe for seafood linguine. It's easy to make and always turns out delicious. I love that I can use whatever seafood I have on hand.
Azhar Mahmood
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is rich and flavorful, and the seafood is always cooked to perfection. I highly recommend this recipe!
Solomon Kindu Gebeyehu
[email protected]This seafood linguine was a hit with my family! The sauce was flavorful and creamy, and the seafood was cooked perfectly. I will definitely be making this again.