WW ZERO POINT ASIAN SOUP

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Make and share this Ww Zero Point Asian Soup recipe from Food.com.

Provided by Karen1961

Categories     Vegan

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups bok choy, chopped
2 cups Chinese cabbage, chopped
3 garlic cloves, minced
1/4 cup fresh gingerroot, thinly sliced and julienned
4 small oyster mushrooms, chopped
2 cups scallions, chopped
1 cup water chestnut, sliced (8 oz can)
1/2 cup red pepper, thinly sliced
1/4 teaspoon red pepper flakes
6 cups vegetable broth
1 cup bean sprouts (optional)
2 cups snow peas, stringed
2 tablespoons low sodium soy sauce
1/2 cup cilantro, finely chopped

Steps:

  • Put bok choy, Chinese cabbage, garlic, ginger root, oyster mushrooms, scallions, water chestnuts, red bell pepper, red pepper flakes and vegetable broth into a large soup pot; stir to combine.
  • Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes.
  • Toss in bean sprouts, if using, and snow peas during the last 3 to 4 minutes of simmering.
  • Add soy sauce and cilantro. Serve.

Niklas thryselius
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This soup was a bit too sweet for my taste. I think I'll use less honey next time.


Ruth Phala
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This soup was a bit too oily for my taste. I think I'll use less oil next time.


Djgbenga Property
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This soup was a bit too salty for my taste. I think I'll use less soy sauce next time.


James Meyers
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This soup was too spicy for me. I think I'll use less ginger next time.


Tim Box
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This soup was a bit bland for my taste. I think I'll add some more spices next time.


PINTO TRUST PHONE REPAIR UGANDA
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This soup is delicious and easy to make. I love the combination of flavors.


Alexander Adadevoh
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I love this soup! It's so light and refreshing. I've made it several times now, and it's always a hit.


Sumaira Sheikh
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This soup is amazing! It's so flavorful and easy to make. I will definitely be making this again.


Troy Sanderson
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This was a great recipe. The soup was easy to make and very flavorful.


Angel Limones
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This soup is delicious! The broth is flavorful and the vegetables are cooked perfectly. It's a great way to warm up on a cold night.


Stevin Dirk
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I was pleasantly surprised by how much I enjoyed this soup. It's light and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.


Young Cee
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This soup is so easy to make, and it's packed with flavor. I love the combination of ginger, garlic, and lemongrass. It's the perfect soup for a weeknight meal.


Diane Smith
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This soup was just what I needed on a cold night. It was warm and comforting, and the flavors were so soothing. I'll definitely be making this again.


BSS_ RIAZ
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I love this soup! It's so light and refreshing, and the flavors are amazing. I especially love the ginger and lemongrass. I've made it several times now, and it's always a hit.


zee shah
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This Asian soup was a hit with my family! It was so easy to make and had a delicious, flavorful broth. I added some extra vegetables, like baby bok choy and mushrooms, and it turned out perfect. Definitely a keeper!


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