YAKISOBA
Soba noodles are a Japanese noodle made with buckwheat flour; if your supermarket doesn't have them in the international foods aisle, try an Asian market. This is not a strictly authentic yakisoba, but it's awfully good!
Provided by DrGaellon
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet combine sesame oil, canola oil and tonkatsu or hoisin sauce. Stir fry 30 seconds. Add garlic and ginger and stir fry an additional 30 seconds. Add chicken and soy sauce and stir fry until chicken is no longer pink. Remove mixture from pan, set aside and keep warm.
- In the emptied pan combine the onion, cabbage, carrots and bean sprouts. Stir fry until cabbage begins to wilt. Stir in the cooked noodles and the chicken mixture, and serve.
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Ssembalirwa Moses
[email protected]I love this yakisoba! It's so easy to make and it's always delicious. I usually add some extra vegetables, like broccoli and carrots.
ahmed jisan
[email protected]This is my go-to yakisoba recipe. It's always a hit with my friends and family. The sauce is flavorful and the noodles are always cooked perfectly.
Pratikshya Dhakal
[email protected]The yakisoba was good, but the noodles were a bit too soft for my liking. I think I'll cook them for a shorter amount of time next time.
Rajesh
[email protected]This yakisoba was a bit too salty for my taste. I think I'll use less soy sauce next time.
Network_cc _Carder
[email protected]I've made this yakisoba several times now, and it's always a hit. The flavors are amazing, and the noodles are always cooked perfectly. I love that I can customize it with different vegetables and proteins.
mark egbu
[email protected]This yakisoba is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Ani Daniel
[email protected]This yakisoba is delicious! The noodles are perfectly cooked, and the vegetables are still slightly crunchy. The sauce is flavorful and not too sweet. I will definitely be making this again.
Crazy Trucker101
[email protected]Not the best yakisoba I've ever had. The sauce was too sweet, and the vegetables were mushy. I'll have to find a different recipe.
Lakshan Krishantha
[email protected]This yakisoba was just okay. The flavors were a bit bland, and the noodles were overcooked. I think I'll try a different recipe next time.
Abida Faisal
[email protected]I made this yakisoba for a party, and it was a huge success! Everyone raved about how delicious it was. I even had people asking for the recipe. It's definitely a dish that I'll be making again and again.
sagiglam19
[email protected]This yakisoba was a hit with my family! Everyone loved the combination of flavors and textures. The noodles were cooked perfectly, and the vegetables were still slightly crunchy. I will definitely be making this again.
Nick Hunnicutt
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and create a delicious meal. The yakisoba was flavorful and satisfying.
Amani Mariki
[email protected]This yakisoba recipe is a keeper! It's easy to follow, and the results are delicious. The vegetables were crisp-tender, and the noodles were perfectly cooked. I added some extra sriracha for a little heat, and it was perfect.