Provided by MJH
Number Of Ingredients 11
Steps:
- Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot. Bring to a boil. Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken. Simmer for 30 minutes. Strain through fine mesh strainer. Saute shredded red and green cabbage and bok choy in wok. Add Yakisoba noodles and Pineapple glaze and toss.
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Jason Brunkow (Brunkow69)
[email protected]These noodles were delicious! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Saraznik
[email protected]I'm not a fan of yakisoba noodles, but I tried this recipe and I was pleasantly surprised. The noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Steven Alicea
[email protected]These noodles were a hit with my family! The kids loved the sweet and savory sauce, and the adults appreciated the complexity of the flavors. I will definitely be making this again.
Philip Riley
[email protected]I've been looking for a good yakisoba recipe for a while now and I'm so glad I found this one. The noodles were delicious and the sauce was perfect. I will definitely be making this again.
Gulsher Ali
[email protected]These noodles were easy to make and tasted great! I especially liked the combination of flavors in the sauce. I will definitely be making this again.
Muzz asif
[email protected]I'm not a big fan of Asian food, but I really enjoyed these noodles. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Naim Hyder
[email protected]This recipe is a great way to use up leftover chicken or beef. I also like to add some shrimp or tofu for extra protein. It's a versatile dish that can be tailored to your own taste.
Baltu Islam
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The noodles are always perfectly cooked and the sauce is so flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean ou
Rusaik Rusaik
[email protected]These noodles were delicious! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Khawar Khan
[email protected]I'm not a fan of yakisoba noodles, but I tried this recipe and I was pleasantly surprised. The noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Grandpa Grandpa
[email protected]These noodles were a hit with my family! The kids loved the sweet and savory sauce, and the adults appreciated the complexity of the flavors. I will definitely be making this again.
Faisal Baloshi
[email protected]I've been looking for a good yakisoba recipe for a while now and I'm so glad I found this one. The noodles were delicious and the sauce was perfect. I will definitely be making this again.
Nabin Ter
[email protected]These noodles were easy to make and tasted great! I especially liked the combination of flavors in the sauce. I will definitely be making this again.
Mari Fourie
[email protected]I'm not a big fan of Asian food, but I really enjoyed these noodles. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Hamja akhtar
[email protected]This recipe is a great way to use up leftover chicken or beef. I also like to add some shrimp or tofu for extra protein. It's a versatile dish that can be tailored to your own taste.
Veronica Van der Merwe
[email protected]I made this dish for a party and it was a huge success! Everyone loved the noodles and they were gone in no time. I will definitely be making this again for my next party.
Tharindu Rasanka
[email protected]These noodles were delicious! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the noodles were cooked just right. I will definitely be making this again.
Nazir Aslam
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The noodles are always perfectly cooked and the sauce is so flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean ou
JOSEPHINE WANJIKU
[email protected]Ohana's Yakisoba noodles are a delicious and easy-to-make dish that will transport you to the Polynesian Islands. The noodles are perfectly cooked and coated in a flavorful sauce, and the vegetables are crisp and tender. I highly recommend this recip