Provided by MJH
Number Of Ingredients 11
Steps:
- Dissolve all ingredients, except cornstarch and pineapple juice, in sauce pot. Bring to a boil. Make a slurry with the cornstarch and pineapple juice, and slowly add to boiling mixture to thicken. Simmer for 30 minutes. Strain through fine mesh strainer. Saute shredded red and green cabbage and bok choy in wok. Add Yakisoba noodles and Pineapple glaze and toss.
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Jason Brunkow (Brunkow69)
jasonb@aol.comThese noodles were delicious! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Saraznik
saraznik@gmail.comI'm not a fan of yakisoba noodles, but I tried this recipe and I was pleasantly surprised. The noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Steven Alicea
alicea_s78@yahoo.comThese noodles were a hit with my family! The kids loved the sweet and savory sauce, and the adults appreciated the complexity of the flavors. I will definitely be making this again.
Philip Riley
riley.philip1@yahoo.comI've been looking for a good yakisoba recipe for a while now and I'm so glad I found this one. The noodles were delicious and the sauce was perfect. I will definitely be making this again.
Gulsher Ali
a-g@gmail.comThese noodles were easy to make and tasted great! I especially liked the combination of flavors in the sauce. I will definitely be making this again.
Muzz asif
ma66@yahoo.comI'm not a big fan of Asian food, but I really enjoyed these noodles. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Naim Hyder
n-hyder@yahoo.comThis recipe is a great way to use up leftover chicken or beef. I also like to add some shrimp or tofu for extra protein. It's a versatile dish that can be tailored to your own taste.
Baltu Islam
islambaltu@gmail.comI've made this recipe several times now and it's always a hit with my family and friends. The noodles are always perfectly cooked and the sauce is so flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean ou
Rusaik Rusaik
rusaikrusaik@gmail.comThese noodles were delicious! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Khawar Khan
khawar88@yahoo.comI'm not a fan of yakisoba noodles, but I tried this recipe and I was pleasantly surprised. The noodles were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Grandpa Grandpa
grandpa_grandpa55@gmail.comThese noodles were a hit with my family! The kids loved the sweet and savory sauce, and the adults appreciated the complexity of the flavors. I will definitely be making this again.
Faisal Baloshi
faisal_baloshi89@hotmail.frI've been looking for a good yakisoba recipe for a while now and I'm so glad I found this one. The noodles were delicious and the sauce was perfect. I will definitely be making this again.
Nabin Ter
ter_n@gmail.comThese noodles were easy to make and tasted great! I especially liked the combination of flavors in the sauce. I will definitely be making this again.
Mari Fourie
mari@yahoo.comI'm not a big fan of Asian food, but I really enjoyed these noodles. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Hamja akhtar
ha@aol.comThis recipe is a great way to use up leftover chicken or beef. I also like to add some shrimp or tofu for extra protein. It's a versatile dish that can be tailored to your own taste.
Veronica Van der Merwe
v-merwe75@hotmail.comI made this dish for a party and it was a huge success! Everyone loved the noodles and they were gone in no time. I will definitely be making this again for my next party.
Tharindu Rasanka
rt40@gmail.comThese noodles were delicious! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the noodles were cooked just right. I will definitely be making this again.
Nazir Aslam
aslamnazir87@yahoo.comI've made this recipe several times now and it's always a hit with my family and friends. The noodles are always perfectly cooked and the sauce is so flavorful. I love that I can use whatever vegetables I have on hand, so it's a great way to clean ou
JOSEPHINE WANJIKU
jwanjiku@aol.comOhana's Yakisoba noodles are a delicious and easy-to-make dish that will transport you to the Polynesian Islands. The noodles are perfectly cooked and coated in a flavorful sauce, and the vegetables are crisp and tender. I highly recommend this recip