YAKITORI CHICKEN KABOBS
Not sure where I found this recipe, but it sounds easy and good.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.
- 2. Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside.
- 3. Drain chicken, reserving marinade.
- 4. Prepare the grill.
- 5. Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers.
- 6. Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade.
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Saulius Vitkauskas
[email protected]This looks delicious!
Asif Kamal
[email protected]Can't wait to try this recipe!
Sanum Ch
[email protected]Thanks for sharing!
Shaliesha Venter
[email protected]I would definitely make it again.
MD Shanto Shomrat
[email protected]Other than that, this is a great recipe.
Nadeem Joyia
[email protected]I found that the chicken was a bit too salty for my taste.
Malik badam
[email protected]The only thing I would change is to use a bit less salt in the marinade.
Hilal Mangal
[email protected]It's easy to make, delicious, and perfect for any occasion.
Arslankhan Arslankhan
[email protected]Overall, I highly recommend this yakitori chicken kabob recipe.
Vivian Jackson
[email protected]I've even made these kabobs in the oven when I didn't have time to grill.
Erli Kaza
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Dipak Sony
[email protected]I love that this recipe is so versatile. You can use different vegetables and sauces to create your own unique kabobs.
Misty Sah
[email protected]These kabobs are perfect for a summer cookout.
Slim Boy
[email protected]I marinated the chicken for 24 hours before grilling and it was so worth it.
couple gamers
[email protected]I used chicken thighs instead of breasts and they turned out great.
Muneeb Haider
[email protected]The chicken was tender and juicy, and the sauce was flavorful without being too overpowering.
Penny Marsh
[email protected]I've made this recipe several times and it's always a winner.
Cecil Sanchez
[email protected]These yakitori chicken kabobs were a hit at my last party! They were so easy to make and everyone loved them.