YAM AND RUSSET POTATO SALAD WITH GREENS AND BACON
Categories Salad Mustard Potato Side Bacon Sweet Potato/Yam Summer Honey Mustard Greens Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Whisk first 4 ingredients in small bowl to blend. Gradually whisk in olive oil. Season dressing with salt and pepper.
- Steam russets until tender, about 8 minutes. Transfer to large bowl; toss with 1 tablespoon dressing. Steam yams until tender, about 7 minutes. Transfer to medium bowl; toss with 1 tablespoon dressing.
- Fry bacon in large skillet until crisp. Transfer to paper towels. Drain. Crumble bacon. Add yams, bacon and mustard greens to russets. Toss salad with enough dressing to coat. Season with salt and pepper. (Can be made 2 hours ahead. Cover and let stand at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Elena Eke
eke.e@gmail.comThis salad is a great way to get your kids to eat their vegetables.
Ahmed Sufian
sa35@hotmail.comThis salad is a great make-ahead dish. I often make it the night before a party or picnic.
illohminati
illohminati97@yahoo.comThis salad is delicious! I love the combination of sweet potatoes and bacon.
ChuChu TV stories
c_stories17@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover yams and russets.
sk emran
emran-sk@gmail.comThis salad is a great way to change up your usual potato salad routine. It's easy to make and always a crowd-pleaser.
Francheska Colon
colon88@hotmail.co.ukI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
AMIN Khyber
khyber_amin36@aol.comThis salad is a great way to use up leftover mashed potatoes. I added some chopped celery and onion, and it was delicious.
Willard Lawson
w.lawson22@hotmail.comI'm not a big fan of yams, but I loved this salad! The combination of sweet and savory flavors was perfect.
Dclew Sp
s@gmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and bacon, and they don't even realize they're eating healthy.
Ismail Jaci
ismail-jaci45@gmail.comThis salad is a great make-ahead dish. I often make it the night before a party or picnic, and it always gets rave reviews.
Erica Kizzee
erica60@gmail.comI love how versatile this salad is. I've made it with different types of greens, bacon, and cheese, and it's always delicious.
Chatre Khan
k-c@gmail.comThis salad was a great way to use up some leftover yams and russets. It was quick and easy to make, and the results were delicious.
Kimberly Blessing
kimberly-blessing19@yahoo.comI followed the recipe exactly and the salad turned out great! The only thing I would change next time is to add a little more bacon.
gita basnet
gita.b41@hotmail.comThis salad was easy to make and very delicious. I used a combination of red and gold potatoes, and added some chopped celery and onion for extra crunch. It was a big hit at my potluck!
Sophia Mington
sophia_mington92@hotmail.frI'm not usually a fan of potato salad, but this recipe changed my mind. The yams and russets added a nice sweetness and creaminess, and the bacon and greens gave it a nice savory and crunchy flavor.
Teddy
teddy89@aol.comThis yam and russet potato salad was a hit at my backyard barbecue! The combination of sweet and savory flavors was perfect, and the bacon and greens added a nice touch of crunch and freshness.