YAM NEUA
Categories Salad Backyard BBQ Lime Mint Beef Tenderloin Cucumber Hot Pepper Grill Grill/Barbecue Cilantro Gourmet
Yield Serves 6 as part of a rice based meal
Number Of Ingredients 13
Steps:
- Prepare grill (or preheat broiler).
- Halve tenderloin horizontally to form 2 approximately 1-inch-thick pieces. Rub both sides of each piece with black pepper, pressing it into meat.
- Grill beef on an oiled rack set 5 to 6 inches over glowing coals 5 to 8 minutes on each side for medium-rare. (Alternatively, broil beef on oiled rack of a broiler pan about 3 to 5 inches from heat 6 to 7 minutes on each side for medium-rare.) Transfer beef to a cutting board and cool 30 minutes. If desired, chill beef, loosely wrapped, at least 2 hours and up to 1 day to facilitate thin slicing. But beef across grain into very thin slices.
- In a large bowl stir together lime juice, fish sauce, sugar, and chilies until combined will (sugar should be dissolved if using).
- Add beef, shallots, scallions, coriander, and mint and toss will. Score cucumber lengthwise with tines of a fork and cut crosswise into thin slices.
- Arrange cucumber around edge of a platter and mound beef salad in center. Garnish beef with coriander sprig and serve with rice.
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Jimmy Mcclain
[email protected]Yum!
eva
[email protected]This is one of my favorite Thai dishes. It's so easy to make and the results are always delicious. I love the spicy and sour flavors of the dressing, and the beef is always so tender.
Delvin Gyamfi
[email protected]I'm always looking for new beef salad recipes, and this one is definitely a winner. The dressing is so flavorful and the beef is cooked perfectly. I'll definitely be making this again!
Shane Cronin
[email protected]This dish is so refreshing and flavorful. I love the combination of the beef, herbs, and vegetables. It's the perfect meal for a hot summer day.
Mengistu Alemu
[email protected]I'm not sure what I did wrong, but my yam neua turned out really tough. The beef was overcooked and the dressing was too sour. I think I'll try a different recipe next time.
Sumaiya
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I cooked the night before, and it worked perfectly in this salad. The flavors are simple but delicious.
William Nkosi
[email protected]I've never had yam neua before, but I'm glad I tried this recipe. It's so easy to make and the results are delicious. The beef is tender and flavorful, and the dressing is the perfect balance of sweet, sour, and spicy.
Michael Salter
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the beef was cooked perfectly. I'll definitely try it again with less chili peppers.
Nirob Ahmed
[email protected]I'm not usually a fan of beef salads, but this one is really good. The dressing is tangy and flavorful, and the beef is tender and juicy. I'll definitely be making this again.
Muhammad akram akram
[email protected]This yam neua recipe is a keeper! The flavors are so well-balanced and the beef is cooked to perfection. I served it with sticky rice and a side of vegetables, and it was a hit with my family.