YAM QUESADILLAS
A great twist on a classic food! These make great appetizers, a fantastic late night snack, or a great light dinner paired with a snazzy salad. Try adding black beans for an extra twist!
Provided by velorutionista
Categories Savory Pies
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in olive oil in medium skillet till translucent. Add oregano, basil, marjoram, chili powder, and cumin and cook another minute, till fragrant. Add mashed yams (and beans, if using) and stir till well combined and heated through.
- Lay tortillas out on work surface. Spread 1/2 cup filling on half of each tortilla, leaving a 1-cm border at the edge. Sprinkle each tortilla with 2 tablespoons cheese and fold over, pressing slightly to spread filling to edges. Place quesadillas on lightly oiled baking sheets. Brush tops with olive oil. Bake at 400 F for 15-20 minutes, till lightly browned.
- Serve with salsa and sour cream if desired. Serves 8 as a main/side dish, 32 as an appetizer.
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Philip Riley
[email protected]These quesadillas were a waste of time and ingredients.
Marileah Gutierrez
[email protected]I didn't like the texture of the yams in the quesadillas.
Basit Ali Official
[email protected]The quesadillas were too greasy for my taste.
Perpetual Wanjiru
[email protected]I thought the quesadillas were a bit bland. I would add more spices next time.
Tayab Saif
[email protected]I had some trouble getting the quesadillas to stay together, but I think that was because I didn't use enough cheese. Other than that, they were delicious.
Hundaol Tesfaye
[email protected]These quesadillas were a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend them to others.
Happy Prosper
[email protected]I'm always looking for new ways to use yams, and these quesadillas are a great option. They're easy to make and they taste delicious.
Shahinur Purnima
[email protected]I love yam quesadillas! They're a great way to use up leftover yams, and they're always a hit with my family.
M khurshid M khurshid
[email protected]These quesadillas were easy to make and very tasty. I will definitely be making them again.
Sami Khann
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved the unique flavor of the yams.
Nhlanhla Rose
[email protected]These quesadillas were delicious! I especially liked the combination of the sweet yams and the spicy chili sauce. I would definitely recommend this recipe.
Khaki Banda
[email protected]I wasn't sure how I would like yam quesadillas, but I was pleasantly surprised. The yams were sweet and creamy, and they paired well with the cheese and spices. I would definitely make these again.
Bushra Din
[email protected]I love that this recipe uses yams instead of potatoes. It gives the quesadillas a unique flavor and texture. I also liked that the recipe was easy to follow and didn't require any special ingredients.
Sophie Gibson
[email protected]These yam quesadillas were a hit with my family! The filling was sweet and savory, and the tortillas were crispy and golden brown. I would definitely make these again.