YAMS SENSATIONAL
Just right for the holidays! Serve this delicious, pretty yam dish and your friends will think you're a gourmet chef. Hint: It's really easy to prepare! Tested at high altitude.
Provided by Elizabeth H.
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake yams (skin on) at 350-degrees until tender when pierced with fork (approximately 45 minutes to 1 hour).
- Remove from oven and wrap in damp paper towel.
- Increase oven temperature to 450-degrees.
- Allow to cool for 10 minutes.
- Peel off skin.
- Slice yams into 1/2" thick rounds.
- (For extra-nice presentation, after you've cut the rounds, use a cookie cutter to create scalloped edges or fancy shapes.) Place yam slices in a shallow baking dish that has been sprayed with non-stick cooking spray and pour orange juice over all.
- Mix nutmeg with brown sugar and sprinkle atop each slice.
- Top each slice with finely chopped pecans.
- Bake in oven for 10 minutes, or until the sugar is melted and pecans slightly toasted.
- Serve immediately.
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Niurka Estrella
[email protected]This dish is a great way to get your kids to eat their vegetables.
Um Sultan
[email protected]I'm not a big fan of yams, but I loved this recipe. The yams were cooked perfectly and the spices were just right.
Ssuvan A
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dennis Parachoniak
[email protected]I love this recipe! The yams are perfectly cooked and the spices are just right.
AsiaTheQueen QueenLove
[email protected]This recipe is so easy to make and it turns out so delicious. I will definitely be making this again.
Muhammad Ariyan Sheikh
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Nkrumah Abena
[email protected]This dish is a great way to get your kids to eat vegetables.
Shaon Sheikh
[email protected]I'm so glad I found this recipe. It's a great way to change up the way I cook yams.
Razaul Islam
[email protected]This recipe is a great way to use up leftover yams. I made a big batch and froze some for later.
sayeem khan
[email protected]I made this dish for Thanksgiving and it was a huge hit. Everyone loved it!
Juliette Castaneda
[email protected]This dish is a great way to warm up on a cold night.
Manish Bhul
[email protected]I'm not a big fan of yams, but I loved this recipe. The yams were cooked perfectly and the spices were just right.
Cookie Little
[email protected]This recipe is a great way to get your kids to eat yams.
ANK NAYEM
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Gabriela Fuentes
[email protected]This recipe is a great way to use up leftover yams.
Jane Waweru
[email protected]I was looking for a new yam recipe and this one caught my eye. I'm so glad I tried it! The yams were perfectly cooked and the spices were just right. I will definitely be making this again.
Brian Adams
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making this again.
Tamiru Beyene
[email protected]I've never been a big fan of yams, but this recipe changed my mind. The yams were cooked to perfection and the spices were amazing. I will definitely be making this again.
Fix Luka
[email protected]This recipe is a keeper! The yams were so tender and flavorful. I loved the combination of spices.
Shahzad Jaral
[email protected]I made this dish last night and it was a huge hit with my family! The yams were perfectly cooked and the spices were just right. I will definitely be making this again.