YANGZHOU FRIED RICE
My husband loves fried rice and is going to go crazy for this. Can't wait to see the look on his face, when he is eating it. Recipe courtesy Ching-He Huang, posted here for play in Culinary Quest.
Provided by Baby Kato
Categories Rice Sides
Time 40m
Number Of Ingredients 17
Steps:
- 1. If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside.
- 2. For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside.
- 3. For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate.
- 4. Add the remaining 1 tablespoon peanut oil to the wok.
- 5. Add the ginger and stir-fry for less than 1 minute.
- 6. Then add the carrots and stir-fry for 1 minute more.
- 7. Add the pork, the soaked dried shrimp if using, and mushrooms and cook for 2 minutes.
- 8. Then add the peas and cooked rice and toss together.
- 9. Add the cooked egg back into the wok. pepper. Garnish with green onions and serve immediately.
- 10. Season the mixture with the light soy sauce, salt and pepper.
- 11. At the very end add the sesame oil and spicy ketchup sauce if using.
- 12. Check the seasoning and adjust to taste with salt and pepper.
- 13. Garnish with green onions and serve immediately.
- 14. Note: For my picky eater,I would omit the dried shrimp and use fresh shrimp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abrham mhretu
[email protected]This recipe was a hit with my family! Everyone loved the flavorful rice and the variety of vegetables.
Sheraz Malik Official
[email protected]I'm not a big fan of fried rice, but this recipe was actually pretty good. The rice was cooked perfectly and the flavors were well-balanced.
Xoshnaw Xoshnaw
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Niswarth Dangal
[email protected]I love this recipe! The rice is always so fluffy and flavorful, and the vegetables are cooked perfectly. I always get compliments when I make this dish.
X Hameed
[email protected]This recipe was a bit too bland for my taste. I added some extra soy sauce and garlic powder, and it was much better.
Smiling Kira
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Alaa Aboushelleh
[email protected]This recipe was a hit with my family! Everyone loved the flavorful rice and the variety of vegetables.
Betty Kolofu
[email protected]I'm not a big fan of fried rice, but this recipe was actually pretty good. The rice was cooked perfectly and the flavors were well-balanced.
Prem Parsai
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
John Clary
[email protected]I love this recipe! The rice is always so fluffy and flavorful, and the vegetables are cooked perfectly. I always get compliments when I make this dish.
Hayley Maroon
[email protected]This recipe was a bit too bland for my taste. I added some extra soy sauce and garlic powder, and it was much better.
STAR PLUS NEWS HD PAK
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Shittu Jemilah
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the shrimp and peas.
Djdjshg Hazhsid
[email protected]The rice was a bit too oily for my taste, but the flavors were still good. I will try making this again with less oil next time.
Naali Khan
[email protected]This recipe was a hit with my family! Everyone loved the flavorful rice and the variety of vegetables. I will definitely be adding this to my regular rotation of recipes.
Edzisani Lesoga
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Luis García Ripoll
[email protected]Yangzhou fried rice is one of my favorite dishes. This recipe was easy to follow and the results were delicious. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!