YANKEE CORNBREAD
I posted my southern "Johnny Reb Cornbread" already. Yankee cornbread has sugar and is more cakelike and as I said it has a place on the table too. I often add other ingredients to Yankee cornbread but would NEVER add even a grain of sugar to my Johnny Reb cornbread for fear of my ancestors haunting me with bad dreams of...
Provided by Cathy Smith
Categories Savory Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Stir together dry ingredients. Then add egg, oil, and enough milk to make a batter a bit thinner than brownie batter but thicker than cake batter. Pour this into greased 9x9 inch pan. Bake in a pre-heated 400 degree oven about 20-30 minutes till done and lightly browned on top.
- 2. Notes: Now should you desire to add the additives you just put them in with the exception of sour cream, if adding sour cream, you add ½ teaspoon baking soda and add the sour cream before the milk.
- 3. I like to omit the sugar then put in a bit of sour cream, chopped jalapenos, a handful of whole kernel corn, a handful of shredded mexican cheese, and a bit of chopped cilantro for a nice Mexican cornbread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deyanna Walker
deyannaw46@aol.comThis is my go-to cornbread recipe. It's so easy to make and it always turns out perfect. I love the sweet and savory flavor, and the crust is always crispy.
Tinah Tokollo
t.t@hotmail.co.ukI've made this cornbread recipe several times now and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
BRENDA SHIPMAN
b.s@yahoo.comI made this cornbread for a potluck and it was a hit! It was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
BaShiR Diyang
bashird@yahoo.comThis cornbread was a success! I followed the recipe exactly and it turned out perfectly. The texture was moist andfluffy, and the flavor was sweet and savory. I will definitely be making this again.
Su Merget
merget34@aol.comI was a little skeptical about this recipe, but I was pleasantly surprised. The cornbread turned out great! It was moist and fluffy, with a nice sweet flavor.
Hasem Ali
h39@gmail.comThis is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the crust is perfectly crispy. I will definitely be making this again and again.
Parmisha Khatri
khatri66@yahoo.comLove this cornbread recipe! It's so easy to make and it always comes out perfect. I've made it several times now and it's always a hit with my family and friends.
Family Smith
family@yahoo.comThis Yankee cornbread recipe is a keeper! It's easy to make and always turns out moist and delicious.
Sagor Akash
sagora@yahoo.comGreat southern style cornbread! I made this and served it with chili. It was a perfect combination.
Mohammod Bin masrafee
masrafeem@yahoo.comFollowed the recipe but added fresh corn kernels and chopped green chillies. Came out tasty!
Christopherplayz
christopherplayz@yahoo.comI found this recipe to be very easy to follow. The cornbread turned out great! It was light and fluffy, with a slightly sweet flavor.
The Doom Slayer
t.slayer15@hotmail.comI wasn't sure how this cornbread would turn out, but it was a pleasant surprise! It was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Mehar Sab
mehar99@gmail.comThis is a versatile recipe that can be dressed up or down. I've made it with bacon, cheese, and jalapeños, and I've also made it with fresh corn and herbs. It's always delicious.
Lieba mulalo
mulalo@yahoo.comJust made this cornbread and it came out delicious!! I followed the recipe exactly as stated. It has a nice sweet taste, moist, and easy to put together.
Ruman Ahmed
ahmed@hotmail.comFollowed the recipe except I used creamed corn instead of whole kernel. Very moist!
Ibrahim Abhi
ibrahim87@gmail.comThis cornbread was a hit at my potluck! It disappeared in minutes. I'll be making a double batch next time.
Sa Ki
sa.ki@gmail.comNot bad! This was quick and easy to make. The texture was nice, although the flavor was a bit bland for me. I will try adding some extra spices next time.
Tiffany Serrano
serrano.tiffany15@yahoo.comFor my first try, I'd say it was a good one! I used fresh corn, which gave it a great flavor. My husband liked it too, which was a nice surprise.
Tawhid Kazi
kazi-t@gmail.comMy family loved this recipe! It's now added to the list of favorites! A really solid, basic cornbread recipe.
Ayman Islam
ayman.i@hotmail.frThis cornbread was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The texture was moist and fluffy, and the flavor was sweet and savory. I will definitely be making this again.