YANKEE RED FLANNEL HASH
Steps:
- In a small bowl, combine cream, hot sauce, salt and pepper. In a large skillet, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add potatoes, pastrami and beets; cook and stir 8-10 minutes or until golden brown. Stir in half-and-half mixture; heat through. Remove from heat., Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired. Serve with hash; sprinkle with parsley.
Nutrition Facts : Calories 307 calories, Fat 16g fat (6g saturated fat), Cholesterol 247mg cholesterol, Sodium 1010mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
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Shavito Themba99
[email protected]I'm adding this recipe to my must-try list.
Rhylee Evans
[email protected]This looks delicious!
Miars Miars
[email protected]I can't wait to try this recipe.
megla sarker
[email protected]This is a keeper recipe.
Muallim Maula
[email protected]I'll definitely be making this again.
Stephanie Salladino
[email protected]Yum!
ntopa cola
[email protected]5 stars!
Md Oaskuruni
[email protected]This is now my go-to recipe for red flannel hash.
Yousaf Raza
[email protected]I've never had red flannel hash before, but I'm glad I tried it. It was delicious!
Daniel Whitworth
[email protected]This is a great way to use up leftover corned beef. The hash is also a great make-ahead meal.
Katusabe Derrick
[email protected]I love the sweet and savory flavors of this dish. The hash is also very filling and satisfying.
Hannah Rikard
[email protected]This was my first time making red flannel hash and it was a success! The hash was easy to make and very flavorful. I will definitely be making this again.
Siva Thashani
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The red flannel hash is always a hit at potlucks and brunches.
Carlos San
[email protected]This is a classic New England dish that is always a hit with my family. I love the simplicity of the ingredients and the way they all come together to create such a flavorful dish.
Ibadat Hosain
[email protected]I followed the recipe exactly and it turned out great! The hash was flavorful and the corned beef was tender. I served it with eggs and toast and it was a perfect breakfast.
Michael Obaje
[email protected]This was a delicious and hearty dish! I loved the combination of sweet and savory flavors. The hash was easy to make and came out perfect. I will definitely be making this again.