CRAB-STUFFED PORTOBELLO MUSHROOM BURGERS
Steps:
- 1. In a small bowl, whisk together oil,vinegar, basil and rosemary. Place with mushrooms in resealable plastic bag, close and turn to thoroughly coat mushrooms. Marinate 15 minutes. 2. Remove mushrooms from marinade, reserve marinade. Place mushrooms in center of cooking grate on direct heat, medium heat. Grill 16 minutes, turning once halfway through grilling time and brushing with reserved marinade. 3. Meanwhile, a small bowl, mix mayo, lemon juice and zest and set aside. Melt butter and add crabmeat or shrimp and heat through stirring frequently. Toast buns. 4. Spread mayo mixture on bottom and top halves of each toasted bun. Place mushrooms, cap side down on bottom half of each bun. Fill caps with equal amounts of crabmeat.
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Gabriel Hernandez
[email protected]I'm not a huge fan of crab, but I loved these burgers. The mushrooms were cooked perfectly and the stuffing was very flavorful.
Jennifer Barringer
[email protected]These burgers were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Azhar Mughal
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy. I love the combination of crab and mushrooms.
Ama Vindy
[email protected]These burgers were easy to make and very delicious. I will definitely be making these again.
Oaklynn Smiles
[email protected]I made these burgers for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Afshan Arshad
[email protected]These burgers were amazing! The crab and mushroom stuffing was so flavorful and the portobello mushrooms were cooked to perfection. I will definitely be making these again.
Sasha Parks
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The burgers were very flavorful and juicy. I will definitely be making these again.
Tapfuma Namusi
[email protected]These burgers were delicious! I especially liked the crispy portobello mushrooms. I will definitely be making these again.
Bayezid Hosen
[email protected]I made these burgers for my family last night and they loved them! The crab and mushroom flavors complemented each other perfectly. I will definitely be making these again.
Warren Moon
[email protected]These crab-stuffed portobello mushroom burgers were a hit at my last dinner party! The combination of flavors and textures was amazing, and the presentation was very impressive. I will definitely be making these again.