YAYA'S LENTIL SOUP
I recall one occasion when I was about 5 when I refused to eat my lunch (which happened to be lentil soup). Yaya made me have it for dinner. When I wouldn't eat it for dinner she made me have it for breakfast the next day. As an adult, I always remember that story when I have lentils and I smile at what a silly child I was - because Yaya's lentil soup is absolutely delicious!
Provided by KosherT
Categories Lentil
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak lentils overnight. Drain.
- Place lentils in a large pot and cover with water or stock (approx. 4 1/2 cups). If using water, flavour with soup mix. Cover pot and simmer for 30 minutes or until lentils are cooked through.
- While lentils are cooking make croutons: Cut bread into small cubes. Coat the bread pieces with oil, salt & spices. Fry on med heat until crispy and golden brown on all sides. Lay on paper towel until ready to use. This will soak up some of the excess oil.
- Dissolve cornstarch in 1/2 cup of cool water.
- Add dissolved cornstarch, salt and margarine to lentils. Cook for 5 minutes longer, stirring constantly. Soup with thicken.
- Serve hot, topped with fresh, home-made croutons.
Nutrition Facts : Calories 621, Fat 15.1, SaturatedFat 2.3, Sodium 836.8, Carbohydrate 88.6, Fiber 37.3, Sugar 3.6, Protein 33
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Anita Ishaya
[email protected]This soup is a great make-ahead meal. It's perfect for busy weeknights.
Keokeditswe Keseilwe
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Sonjoy Roy
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Surendra Bhattarai
[email protected]This soup is so versatile. You can add any vegetables or spices that you like.
Mike Bracknell
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of protein.
Md Nahedul
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Triva Taylor
[email protected]This soup is a great way to use up leftover lentils. It's also a great way to get your daily dose of vegetables.
Gupta Electric
[email protected]I'm not a huge fan of lentils, but this soup is amazing. It's so flavorful and satisfying.
Brandon McNeil
[email protected]This is the best lentil soup I've ever had. It's so creamy and delicious.
Jason Bunger
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Geremy Recinos
[email protected]This lentil soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.