YAYA'S SALSA BLANCA (WHITE SAUCE)
The most versatile cream sauce! It is great on it's own or as a base, which can be easily be jazzed up by adding chunks of smoked salmon, grated cheese, or carmelized onions - yum! It is perfect for pasta or served over steamed veggies. Also try it as a delicious, creamy layer in a vegetarian lasagna or mix this sauce into a veggie puree for an instant creamed soup.
Provided by KosherT
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve flour in 1/2 cup of milk (or soymilk). Set aside.
- Warm the remaining milk in a saucepan, over med heat. Do not let it boil.
- Add butter (or margarine), salt, pepper and nutmeg. Do not be afraid to use the nutmeg, it makes the sauce!
- Add the dissolved flour/milk mixture. Whisk over med heat until it thickens.
- For an even richer sauce, remove from stove and quickly whisk in an egg yolk.
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Sain Jan
j.s@yahoo.comI love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Megan Strohm
strohm_megan@hotmail.frThis salsa is the perfect addition to any Mexican meal. It's creamy, flavorful, and has just the right amount of spice.
Lizzie Degnan
lizzie@hotmail.comThis salsa is so easy to make and it's so good! I will definitely be making it again.
Sarina Gurung
gurung.s97@hotmail.comI found this salsa to be a bit bland. I added some extra spices to give it more flavor.
Antonio Smart
santonio59@gmail.comThis salsa is a bit spicy for my taste, but I still enjoyed it.
Yafu Yafuman
yafumanyafu@hotmail.comI love the creamy texture of this salsa. It's perfect for dipping chips or drizzling over tacos.
Asheer Muha
asheer_m@hotmail.comThis salsa is a great way to add some extra flavor to your favorite Mexican dishes.
Uwa Golden (Captain wise b)
guwa@yahoo.comI'm not a big fan of spicy food, but this salsa is actually pretty mild. I really enjoyed it.
Louis Adun
a@gmail.comThis salsa is a great way to use up leftover chicken or beef.
Jackie Sandel
s@yahoo.comI love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Triton Rodgers
triton.r@yahoo.comThis salsa is the perfect addition to any Mexican meal. It's creamy, flavorful, and has just the right amount of spice.
A person ?¬ø
ap@hotmail.comThis salsa is so easy to make and it's so good! I will definitely be making it again.
Bereket Mihiret
b.mihiret@yahoo.comI found this salsa to be a bit bland. I added some extra spices to give it more flavor.
Ali Erum
a.e@hotmail.frThis salsa is a bit spicy for my taste, but I still enjoyed it.
Ahsan Badsha
b.ahsan72@gmail.comI love the creamy texture of this salsa. It's perfect for dipping chips or drizzling over tacos.
Ruba Salman
r-salman@gmail.comThis sauce is a great way to add some extra flavor to your favorite Mexican dishes.
Rajib
rajib66@yahoo.comI've made this salsa blanca several times and it always turns out great. It's so easy to make and the flavor is amazing.
Dave Willson
w_d47@yahoo.comThis salsa blanca is a delicious and versatile sauce that can be used on a variety of dishes. I especially love it on enchiladas and tacos.