YEAST DUMPLINGS
For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make, and taste the way you remember your Grandma's dumplings! They're also great in a chicken and dumplings recipe.
Provided by RHONDA35
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place milk and butter in a small saucepan, and simmer over medium heat until butter melts. Remove from the heat and allow to cool.
- Dissolve the yeast in the warm water placed in a small bowl. Set aside.
- Combine the eggs, sugar, and salt in a large mixing bowl, and mix until thoroughly blended. Gradually stir in the flour, alternating with milk and yeast mixtures. Gather the dough into a ball. Cover the bowl with a cloth, and let the dough rest 20 minutes.
- Pour the chicken broth into a large pot. Bring broth to a boil over medium-high heat.
- Meanwhile, sprinkle flour over a clean board or countertop. Turn the dough out onto the board and knead lightly until smooth and satiny, about 3 minutes. Add a little more flour if the dough is sticky. Roll out the dough to be about 1/2 inch thick. Use a butter knife to cut dough into 2 inch wide strips, and place strips into the boiling broth. Dumplings will initially sink, then rise to the surface when cooked, about 10 minutes. Remove dumplings from the broth with a slotted spoon, and drain on a plate.
Nutrition Facts : Calories 597.6 calories, Carbohydrate 90.5 g, Cholesterol 127.9 mg, Fat 19.3 g, Fiber 2.8 g, Protein 14.5 g, SaturatedFat 10.8 g, Sodium 1253 mg, Sugar 18.8 g
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Dulce Qannabbos
[email protected]I'm not a big fan of dumplings, but these were actually pretty good! The dough was light and fluffy, and the filling was savory and flavorful. I would definitely make these again.
Thunderman kingisaac
[email protected]These dumplings were a bit bland for my taste. I think I would add more spices to the filling next time. Otherwise, they were easy to make and turned out well.
Alhaj Islam
[email protected]These dumplings were easy to make and turned out great! I used a ground beef and potato filling, and they were delicious. I served them with a side of sour cream and applesauce, and they were a hit with my family. I will definitely be making these ag
Md MdSajidul
[email protected]These dumplings were a bit more work than I expected, but they were worth it! The dough was easy to work with and the filling was delicious. I served them with a side of mashed potatoes and gravy, and they were a hit with my guests. I will definitely
Zamalek Alharb
[email protected]I've been making these yeast dumplings for years and they are always a family favorite. They are so easy to make and always come out perfect. I love that I can use any kind of filling I want, from savory to sweet. These dumplings are also great for a
Saiful Islam Rubel
[email protected]These yeast dumplings were absolutely delicious! I followed the recipe exactly and they turned out perfect. The dumplings were light and fluffy, with a slightly crispy exterior. The filling was savory and flavorful, with just the right amount of spic