YEAST FREE CRESCENT ROLLS!
I suffer from Candida Albican and can't have yeast but wanted to still eat crescent rolls! I came upon this recipe from Better Batter and this is awesome!
Provided by Mrsfizz
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
- Preheat oven to 350 degrees.
- On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
- Roll each triangle from wide end to tip, turning ends to form a crescent shape.
- Place on baking stone or cookie sheet.
- Bake 30 minute till golden.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraf Uddin
[email protected]These rolls were a bit of a disappointment. They were not as flaky as I had hoped, and they had a slightly bland flavor. I think I will stick to my regular yeast-based crescent roll recipe.
Nuray Siddiqua
[email protected]I was really impressed with these crescent rolls. They were so light and fluffy, and they had a wonderful flavor. I will definitely be making them again.
Elizabeth Gonzalez
[email protected]These rolls were amazing! I couldn't believe how easy they were to make and how delicious they turned out. I will definitely be making these again and again.
Lasonje Campbell
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they tasted fine. However, I think I would prefer a traditional yeast-based crescent roll recipe.
Silos Silos
[email protected]I found that the dough was a bit sticky to work with. I had to add a little extra flour to get it to the right consistency.
Md Eyamin Husain
[email protected]These rolls were a bit too dense for my taste. I think I would prefer a yeast-based crescent roll recipe.
Waqas Akarm
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste amazing. I love that they are yeast-free, so I can make them even when I'm short on time.
Twaha Ssendyowa
[email protected]I was a bit skeptical about making crescent rolls without yeast, but I was pleasantly surprised. These rolls were light and fluffy, and they had a great flavor. I will definitely be making them again.
keylimezzpie
[email protected]These crescent rolls were delicious! The dough was easy to work with and the rolls baked up beautifully. I will definitely be making these again.
Zia ur rehman Mughal
[email protected]I made these rolls for my family and they loved them! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Xavier Kirk
[email protected]These crescent rolls were a hit at my dinner party! They were so easy to make and turned out perfectly flaky and golden brown. My guests couldn't believe they were yeast-free.