SWISS CHICKEN

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Swiss Chicken image

Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (4 ounces each)
1 cup shredded Swiss cheese
5 cups seasoned stuffing mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream

Steps:

  • Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1282mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.

Jimoh Alameen
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This Swiss Chicken recipe is a family favorite. It's easy to make and always a crowd-pleaser. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!


Kamran.waqar Bhatti
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Just ok. Nothing special.


Naveed Rao
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This recipe is a winner! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with my family. I'll definitely be making this again!


md eimon
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Not a fan. The sauce was too heavy and the chicken was overcooked.


Zaid Sajjad
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This Swiss Chicken recipe is pure comfort food. The chicken is fall-off-the-bone tender and the sauce is rich and creamy. I served it with mashed potatoes and green beans and it was a feast. Will definitely be making this again!


Cal Cal
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Disappointed. The chicken was dry and the sauce was bland.


sara Noor rollno 10
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Easy peasy lemon squeezy! This recipe was so simple to follow, even for a novice cook like me. The chicken turned out moist and flavorful, and the sauce was creamy and delicious. Thumbs up!


Sabir sahar
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I've tried many Swiss Chicken recipes, but this one is by far the best. The chicken is cooked to perfection and the sauce is rich and creamy. I'll definitely be making this again!


Apon Das
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Meh, not bad but not great either.


Kyleigh Terrell
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This Swiss Chicken recipe is a keeper! It's so easy to make and the results are incredible. The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over egg noodles and it was a hit with my family. Highly recommend!


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