CINNAMON PALMIERS
Steps:
- Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.
- Bake in preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 9.5 g, Cholesterol 1.3 mg, Fat 4.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 28.4 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alfred Andrew
[email protected]I'm not a huge fan of cinnamon, but these were still pretty good.
Marie Mazur
[email protected]These were a bit too sweet for my taste, but they were still good.
Christopher Sloan
[email protected]I made these for my family and they loved them. They're the perfect dessert for any occasion.
Iris
[email protected]These are the best cinnamon palmiers I've ever had. They're so addictive!
Asmita Tamang
[email protected]I used a vegan puff pastry sheet and they turned out great! I'm so glad I found this recipe.
Alfred Toribio
[email protected]These were a bit more difficult to make than I expected, but they were worth it. They're so delicious!
Hany Nabil
[email protected]I've made these several times and they always turn out great. They're so flaky and buttery.
Siyal Siyal
[email protected]These are the perfect sweet treat to have with coffee or tea.
Kat Moon
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe.
Waqas Saqi arain
[email protected]These were so easy to make and turned out delicious! I used a store-bought puff pastry sheet and they were still amazing. I will definitely be making these again!