YELLOW AND RED BELL PEPPER SOUP
Steps:
- Heat 1 T. Butter and 1 T. oil in medium saucepan over moderate heat. Heat remaining butter and oil in separate medium saucepan. Divide onion and leek between 2 pans and cook until tender, 3-5 minutes. Divide garlic between pans, season w/ salt and cook 1 more minute. Add yellow peppers and pear to one pan, red peppers and tomato to other. Cook until peppers are tender 5-7 minutes. Add 2 cups stock and matching roasted peppers to each. Simmer, covered loosely, for 25 minutes. Puree each mixture separately in food processor and return to clean pan. Adjust seasonings and reheat purees gently. Pour each into pitcher or 4 qt. Pyrex measuring cup. While hot, pour soups into individual bowls simultaneously, pouring each color from the opposite side. Serve immediately.
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Claire Gibson
[email protected]This soup is a great way to use up leftover bell peppers.
Phora Nomakhanzana
[email protected]I love how versatile this soup is. You can add different vegetables, spices, and even proteins to change up the flavor.
Blessing Osagie
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the roasted bell peppers give it a delicious smoky flavor.
rayhankabir razu
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Thomas Palmer
[email protected]This soup is so easy to make, and it's a great way to use up leftover bell peppers. I love that it's also a vegetarian dish.
Renee Becenti
[email protected]I'm not a big fan of bell peppers, but this soup changed my mind. The roasted peppers give it a smoky and slightly sweet flavor that I really enjoyed.
_ATX.RJP_
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and tangy flavor.
Amaria Shannon
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of yellow and red bell peppers is unique and delicious.
Fozia Fozi
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week for a quick and easy lunch or dinner.
Rajkumar Tharu
[email protected]I love how versatile this soup is. You can add different vegetables, spices, and even proteins to change up the flavor.
Kim Anderson
[email protected]This soup is the perfect way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Destiny Jackson
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture.
Siwe Mvubu
[email protected]This soup is a great way to use up leftover bell peppers. It's also a great vegetarian option that's packed with flavor.
Anthony Irigoyen
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The soup is delicious and really easy to make. I'll definitely be making it again.
Das Gyaaa
[email protected]This soup is so creamy and flavorful. I love the roasted bell peppers and the subtle heat from the cayenne pepper. It's the perfect comfort food for a cold day.
Orateng Tsietso
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more garlic next time.
Bakhtyar Khan
[email protected]This soup was easy to make and packed with flavor. I love that it's a healthy and hearty meal that can be made in less than an hour.
Elma R. Soliz
[email protected]I'm not usually a fan of bell peppers, but this soup changed my mind. The sweetness of the peppers paired with the creamy broth is amazing. I'll definitely be making this again.
tv33
[email protected]This soup is an absolute delight! The combination of yellow and red bell peppers gives it a vibrant color and a sweet and tangy flavor. I added a bit of extra spice with some cayenne pepper, and it turned out perfectly. Definitely a keeper!