YELLOW BUTTERMILK CUPCAKES
Two types of flour contribute to these cupcakes' singular texture: Cake flour makes for a delicate crumb, while all-purpose flour keeps them from being too tender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Sift together both flours, baking soda, baking powder, and salt.
- With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Reduce speed to medium. Add whole eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Add yolks, and beat until thoroughly combined. Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and beating until combined after each. Beat in vanilla.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until cupcakes spring back when lightly touched and a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool 10 minutes; turn out cupcakes onto racks and let cool completely.
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Enwerem Maryjane
[email protected]These cupcakes were delicious! I loved the moist crumb and the tangy frosting. I will definitely be making these again.
Hi Dear
[email protected]These cupcakes were easy to make and turned out great! The only thing I would change is to add a little more sugar to the frosting.
Nishat Nishat
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the frosting was perfect.
Zeeshan Prince
[email protected]These cupcakes were a little dry, but the frosting was delicious.
Don Best king
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Abdul Malek Mia
[email protected]These were the best cupcakes I've ever made! They were so moist and fluffy, and the frosting was perfect. I will definitely be making these again.
Rajput Puju
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're so moist and fluffy, and the frosting is the perfect amount of sweetness.
Azamg Grewal
[email protected]These cupcakes were easy to make and turned out great! I used a lemon glaze instead of the frosting and they were perfect for a summer party.
Ch Murad
[email protected]I'm not a big fan of buttermilk, but these cupcakes were surprisingly delicious. The buttermilk gave them a really moist and tender crumb. I'll definitely be making these again.
Lewis Mugwe
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was perfectly sweet and tangy. I'll definitely be making these again!