YELLOW CAKE
Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just got easier! Top off squares with frosting or a fruity sauce. -Ruby Love, Deer Island, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine baking mix and sugar. Add eggs, water and vanilla; beat on medium speed for 2 minutes. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 172 calories, Fat 2g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 286mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Sodirat olaniran
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love that it's not too sweet, so it's perfect for any occasion.
Talent Majola
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Ma Abir
[email protected]This cake was a huge hit at my daughter's birthday party. It was so easy to make and it turned out beautifully. The kids loved it!
ARMY BOY
[email protected]I'm not a huge fan of yellow cake, but this recipe changed my mind. It's so moist and flavorful, and the frosting is the perfect balance of sweet and tangy. I'll definitely be making this cake again.
Asad Sheir
[email protected]This cake is amazing! It's so light and fluffy, and the frosting is to die for. I've made it several times now and it's always a hit.
Farhan Abbasu
[email protected]I was skeptical at first, but this cake really is as good as everyone says it is. It's so moist and fluffy, and the frosting is the perfect amount of sweetness. I'll definitely be making this cake again.
Landon Parker
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love that it's not too sweet, so it's perfect for any occasion.
Jon Gery
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted amazing. I'll definitely be making it again.
Uvis Skurdauskas
[email protected]This cake is delicious! I made it for a party and everyone raved about it. It's so moist and flavorful, and the frosting is to die for.
Karan H
[email protected]I've tried many yellow cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family and friends love it!
Atilola Ziinat
[email protected]This yellow cake recipe is a keeper! It's so moist and fluffy, with a delicate crumb. The frosting is the perfect complement, adding a touch of sweetness without being too overpowering. I'll definitely be making this cake again and again.