YELLOW CAKE
Categories Cake Mixer Egg Dessert Bake Vanilla Birthday Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 (13- by 9-inch) cake or 2 (8- or 9-inch) round cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter and flour a 13- by 9-inch metal baking pan (not dark) or 2 (8- or 9-inch) round pans.
- Sift together flour, baking powder, and salt into a bowl.
- Beat butter and sugar with an electric mixer (fitted with paddle if using a standing mixer) at medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time, then vanilla, and beat until thoroughly incorporated, about 5 minutes. Mix in flour mixture in 4 batches alternately with milk at low speed, beginning and ending with flour mixture. Mix until batter is just smooth, then spread evenly in pan.
- Bake cake in middle of oven until it begins to pull away from sides of pan and a tester comes out clean, 20 to 25 minutes (cake will be pale in color, not golden brown like a cake-mix cake). Cool 5 minutes in pan, then invert onto a rack and cool completely.
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MAYA BANDA
[email protected]This cake looks great! I can't wait to try it.
Smanga Cebolethu
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a little too sweet for my taste, but that's easily fixed by using less sugar in the frosting.
Mitzi Farkas
[email protected]This cake was a hit at my party! Everyone loved it.
Andy Grey
[email protected]This is the best yellow cake recipe I've ever tried! It was so moist and fluffy, and the frosting was perfect. I will definitely be making this again and again.