YELLOW FRIED RICE
I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Since the saffron rice is already seasoned, it's faster than ordering take-out!
Provided by ColCadsMom
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to package directions.
- Refrigerate until cool or overnight.
- In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
- Remove from skillet.
- Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
- Remove from skillet.
- Add rice to skillet.
- Cook, stirring frequently, over medium heat 10 minutes.
- Add peas and carrots and onions.
- Cook 5 minutes.
- Return cooked chicken and egg to the rice mixture.
- Add soy sauce.
- Cook until all is heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #asian #easy #beginner-cook #pasta-rice-and-grains
You'll also love
Ron Lewis
[email protected]I found that the vegetables were a bit overcooked.
ishmaeil smith
[email protected]The rice was a bit too oily for my liking.
Mildred Alice
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Xingpa man Rai
[email protected]I'm not a fan of yellow fried rice, but I thought this recipe was pretty good. The rice was cooked perfectly and the vegetables were flavorful.
Naresh Pariyar
[email protected]I love the addition of the egg in this recipe. It gives the rice a nice golden color and a bit of extra protein.
Berhane Tekle
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mohammad Elias
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Dana Felton
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker to make.
ADEL BSTAEWSY
[email protected]I found that the vegetables were a bit overcooked.
Spiro smart
[email protected]The rice was a bit too oily for my liking.
snowwhit
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Elijah Ajayi
[email protected]I'm not a huge fan of yellow fried rice, but this recipe changed my mind. It was so flavorful and delicious.
Naila Naila
[email protected]This dish is a great way to get your kids to eat their vegetables.
Regis Lino
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Ben Oberholzer
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable dish to make.
RR Jannot
[email protected]I followed the recipe exactly and it turned out great. The rice was perfectly cooked and the vegetables were tender but still had a bit of crunch.
Crazy Lover
[email protected]This dish was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Rukiya Naeba
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up leftover rice.
Anwar Saeed
[email protected]This yellow fried rice recipe was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the egg, which gave the rice a nice golden color and a bit of extra protein.