YELLOW LENTIL DAL
Make and share this Yellow Lentil Dal recipe from Food.com.
Provided by chia2160
Categories Lentil
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan add lentils and chicken stock, ginger and turmeric.
- Bring to boil cover partially and cook for 20 minutes on medium heat until lentils are tender.
- Puree 1 c of lentils in a blender, add back to pan and cook 15 minutes more.
- In a skillet heat oil.
- Add mustard seed and shake pan until they start to pop, 20 seconds.
- Add the onion and cook until softened, 5- minutes.
- Add serrano chile, and garlic, cook 1 minute.
- Add cumin and bay leaves, and tomato, cook minutes more.
- Stir this mixture into the lentils, add lemon juice and salt to taste, simmer for 5 minutes.
- Serve over basmati rice.
Nutrition Facts : Calories 271.4, Fat 4.5, SaturatedFat 0.9, Cholesterol 5.4, Sodium 265.3, Carbohydrate 40.3, Fiber 15.7, Sugar 5.7, Protein 18
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M criminal
[email protected]This is the best dal recipe I've ever tried. The lentils are cooked perfectly and the spices are perfectly balanced. I love the addition of the coconut milk, which gives the dal a rich and creamy texture. I will definitely be making this again and ag
Md musarof Korim
[email protected]I'm not usually a fan of lentils, but this dal changed my mind. The lentils are so flavorful and creamy, and the spices are perfectly balanced. I loved the addition of the coconut milk, which gave the dal a rich and creamy texture. I will definitely
Ss khan
[email protected]This dal is so easy to make and it's so delicious! I love the combination of spices and the creamy texture of the lentils. I will definitely be making this again and again.
Journee Cally
[email protected]I've been making this dal for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day or a busy weeknight.
kalana hansana
[email protected]I made this dal for a party last weekend and everyone loved it! It's the perfect dish for a potluck or party because it's so easy to make and everyone will enjoy it.
Vithuranan Vithu
[email protected]This is the best dal recipe I've ever tried. The lentils are cooked perfectly and the spices are perfectly balanced. I love the addition of the coconut milk, which gives the dal a rich and creamy texture.
dada tolulope
[email protected]I'm a big fan of lentils and this dal is one of my favorites. It's so flavorful and satisfying. I love serving it with rice or naan bread.
C Saastad
[email protected]This dal is so easy to make and it's so delicious! I love the combination of spices and the creamy texture of the lentils. I will definitely be making this again.
Angela Kolf
[email protected]I've been making this dal for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Charles Bender
[email protected]I made this dal for a party last weekend and it was a huge hit! Everyone loved it, even the people who said they didn't like lentils. I highly recommend this recipe.
Jessi Paige
[email protected]This is one of my favorite dal recipes. It's so simple to make, yet so flavorful and satisfying. I love serving it with rice or naan bread.
sohag patwary
[email protected]I'm not usually a fan of lentils, but this dish changed my mind. The lentils were so flavorful and creamy, and the spices were perfectly balanced. I loved the addition of the coconut milk, which gave the dal a rich and creamy texture.
Tina Sparks
[email protected]This yellow lentil dal was quick and easy to make, and it was absolutely delicious! The flavors were perfect, and the lentils were cooked perfectly. I will definitely be making this again.