YELLOW PEPPER AND CORN SALAD WITH TURMERIC DRESSING
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Provided by Yotam Ottolenghi
Categories Bon Appétit Corn Bell Pepper Endive Arugula Ginger Garlic Cilantro Lime Juice Jalapeño Summer Tomato
Yield 4 servings
Number Of Ingredients 17
Steps:
- Dressing:
- Pulse jalapeño, turmeric, ginger, garlic, cilantro, oil, lime zest, and lime juice in a food processor until smooth with a few flecks of cilantro. Transfer to a small bowl; season with salt.
- Salad assembly:
- Prepare a grill for high heat. Grill corn, turning occasionally, until charred and cooked through, 6-8 minutes. Let cool; cut kernels off cobs and place in a large bowl. (Or, cut kernels from cobs and char in a dry cast-iron skillet over medium-high, 8-10 minutes.)
- Heat broiler. Broil peppers on a rimmed baking sheet, turning occasionally, until blackened in spots and nearly cooked through, 12-18 minutes. Let cool; cut into 1" strips, retaining as much charred skin as possible; add to corn.
- Broil tomatoes on same baking sheet, tossing once, until blackened in spots and starting to burst, about 5 minutes. Let cool. Add tomatoes, endive, and greens to corn; toss to combine. Drizzle dressing over and toss to coat; season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaynath Yadav
[email protected]This salad is a great way to use up leftover chicken or grilled shrimp. Just add it to the salad for a complete meal.
Tek Shrestha
[email protected]I love the pop of color that the yellow peppers add to this salad.
John Morgan
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill. It's unique, flavorful, and easy to make.
Oneil Goulding
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Joanna Alvarengas
[email protected]I added some chopped avocado to my salad for extra creaminess. It was delicious!
TRASH _LORD
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Georgette Masry
[email protected]I'm not a huge fan of turmeric, but I really enjoyed this salad. The dressing was perfectly balanced and didn't overpower the other ingredients.
maurice francis
[email protected]This salad is a great way to use up leftover corn and bell peppers. I always have some on hand, so it's a go-to recipe for me.
Javed Raz
[email protected]I wasn't sure about the turmeric dressing at first, but it really grew on me. It's so flavorful and adds a nice touch of warmth to the salad.
Spader RBLX
[email protected]This salad is so refreshing and light. It's perfect for a summer cookout or picnic.
Sameed Kapoor
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and bell peppers pairs perfectly with the tangy turmeric dressing.
Osama Khan
[email protected]This salad was a huge hit at my potluck! The turmeric dressing was a unique and flavorful touch. I'll definitely be making this again.