YELLOW PEPPER SOUP
adopted 9/15 and addition of unsalted vegetable broth 2/23/07. Note I used a light vegetable broth not dark or roasted.
Provided by drhousespcatcher
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook (sweat) onion, celery, carrot and garlic in olive oil until soft (about 10 minutes).
- Bring stock to a boil.
- Add peppers, potatoes, salt, chipotle and boiling stock.
- Simmer for 20 minutes or until potatoes are soft.
- Puree in food processor or use an immersion blender.
- Serve in bowls with a sprinkle of parmesan and olive oil.
- For a lower fat version use no fat parmesan cheese or omit. Do not use olive oil.
- For Vegetarian do not use chicken broth. Use vegetable broth. For Vegan omit cheese also or use a vegan sub.
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Yin Adiza
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
lyndsey jensen
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
WOLFBLOOD fan.
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be great with some crusty bread.
Dillan Scott
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful.
Michael Ferry Maas
[email protected]This soup is a great way to get your daily dose of vegetables.
begüm demirörs
[email protected]I'm not a huge fan of yellow peppers, but I loved this soup. The flavors are perfectly balanced.
Tracee Hayes
[email protected]This soup is so creamy and delicious. I could eat it every day.
Azeem Mughal
[email protected]I love the vibrant color of this soup. It's so inviting.
Md Nayeem
[email protected]This soup is perfect for a cold day. It's so warm and comforting.
Dilhani Rankothge
[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to make a hearty and filling meal.
Lorenzo Jones
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of yellow peppers and coconut milk.
Kaiden Castillo
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Arjan King
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover yellow peppers.
Shaman Merani
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Kiony Badenhorst
[email protected]This soup is amazing! It's so flavorful and creamy, and the yellow peppers give it a beautiful color. I followed the recipe exactly and it turned out perfectly.