Very easy recipe that I've been making for a long time to serve with Mexican foods, from enchiladas to tacos.
Provided by Chef Potpie (Laurel)
Categories Rice Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. In saucepan with lid, bring rice, broth and oil to the boil.
- 2. Reduce heat and simmer for 20-25 minutes.
- 3. Meanwhile, mix together beans, corn, lime juice and cumin. Stir into rice and serve.
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Sukh Chandi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing. The rice is fluffy and flavorful, and the vegetables add a nice crunch. I will definitely be making this again.
Ruma Akther
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with frozen vegetables, but you could also use fresh vegetables if you have them on hand. The rice is always cooked perfectly and the vegetables are tender. I usually serve
Nickola Parney
[email protected]I'm not a big fan of yellow rice, but this recipe changed my mind. The rice is so flavorful and fluffy. I especially love the addition of the cumin and coriander. They add a warm, earthy flavor to the dish.
Braxton
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The yellow rice is packed with nutrients and the vegetables add a nice boost of fiber. I feel good about serving this to my family.
Anup Maharjan
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit. I usually double the recipe so that I have plenty of leftovers.
Natalie Collum
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and it always turns out great. I also like to add a little bit of spice to it sometimes. It's a great way to change up the flavor.
Ebuka Ekeneme
[email protected]I'm a beginner cook and this recipe was easy to follow. The rice turned out perfect and the vegetables were delicious. I will definitely be making this again.
Night Owl
[email protected]This is the best yellow rice recipe I've ever tried. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I love the addition of the turmeric, it gives the rice a beautiful golden color.
Daena Vazquez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The rice is so flavorful and the vegetables are cooked perfectly. I served this with grilled chicken and it was a hit with the whole family. I will definitely be making this agai
Nicole Adinnu
[email protected]This recipe is a lifesaver! I'm always looking for new ways to make rice, and this one is definitely a winner. The rice is so easy to make and it's always perfect. I've made it with different types of vegetables and it always turns out great.
Dj Amendo
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. The yellow rice is so flavorful and fluffy. I especially love the addition of the vegetables. They add a nice crunch and flavor to the dish.
Saeedwii status
[email protected]This is a great recipe for a quick and easy side dish. I used frozen vegetables and it still turned out great. The rice was fluffy and the vegetables were tender. I will definitely be making this again.
Friends welcome
[email protected]I love how simple this recipe is. I didn't have any turmeric on hand, so I used a little bit of curry powder instead. It turned out great! The rice was perfectly cooked and had a delicious flavor.
Bilal Arrain
[email protected]I'm always looking for new and exciting rice recipes, and this one definitely fits the bill. The turmeric gives the rice a beautiful golden color, and the cumin and coriander add a warm, earthy flavor. I served this with grilled chicken and vegetable
Saul Goodman
[email protected]This yellow rice recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the vegetables add a nice crunch. I will definitely be making this again.