YELLOW RICE SALAD WITH ROASTED PEPPERS AND SPICY BLACK BEANS
Categories Salad Bean Pepper Rice Vegetarian Summer Healthy Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 13
Steps:
- Stir 3 teaspoons cumin in small dry skillet over medium heat just until fragrant, about 1 minute. Remove from heat. Whisk lime juice and oil into skillet.
- Stir turmeric and remaining cumin in heavy medium saucepan over medium heat until fragrant, about 1 minute. Add 2 cups water, rice and salt; bring to boil. Reduce heat to low and cover; simmer until water is absorbed, about 15 minutes. Cool rice. Mix onions and half of dressing into rice. Season with salt and pepper.
- Combine black beans, all peppers, cilantro, chipotle chilies, and remaining dressing in medium bowl. Toss to coat. Season with salt and pepper.
- Mound bean mixture in center of platter. Surround with rice salad.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
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Kylar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Fabion Small
[email protected]I'm not a fan of spicy food, but I really enjoyed this salad. The dressing is just the right amount of spicy.
Ayaz Mallah
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish for busy weeknights.
Abrar G
[email protected]I love the combination of sweet and spicy in this salad. It's a perfect balance.
Muiz Kareem
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing.
Shobi Khan Tanoli
[email protected]I'm always looking for new and healthy salad recipes. This one is a keeper!
juan jose sologuren
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet peppers and the spicy black beans.
Yussef BK
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The dressing is amazing!
Zeeshan Ramzan
[email protected]This salad is a great way to use up leftover roasted peppers. I also like to add some chopped nuts for extra crunch.
cristina padilla
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy dish that's perfect for a summer picnic.
Danielle Fisher
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Yasir Solangi
[email protected]I'm a vegetarian and I love this salad. It's a great source of protein and fiber.
Wasif Ali
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted peppers and the spicy black beans.
Qamar Sheikh
[email protected]I've made this salad several times now and it's always a hit. It's a great make-ahead dish for picnics or potlucks.
Huzaifa Taimoor
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a great salad.
garigannes423
[email protected]I'm not a huge fan of yellow rice, but this salad was surprisingly good. The dressing is really what makes it. I'll definitely be making this again.
Awais Aliali
[email protected]This salad is a great way to use up leftover rice. I also like to add some chopped avocado and cilantro for extra flavor.
Faduma Hassan
[email protected]I love this recipe! It's so easy to make and always a hit at potlucks. I usually add a bit of extra cumin and chili powder to give it a bit more spice.
Noman Talukder
[email protected]This yellow rice salad is a delightful blend of flavors and textures. The roasted peppers add a smoky sweetness, while the spicy black beans provide a nice kick. The dressing is light and tangy, and brings all the ingredients together perfectly. I'll