YELLOW SPLIT PEA AND FRANKFURTER SOUP
Provided by Nigella Lawson
Categories lunch, one pot, soups and stews, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a food processor, combine onion, carrot, celery and garlic. Process until finely chopped.
- Place a heavy, wide saucepan over medium heat, and add oil. When hot, add chopped vegetables, and sauté until soft but not colored, 5 to 10 minutes. Stir in mace. Add split peas, and stir to mix well.
- Add 4 cups stock and the bay leaves, and bring to a boil. Cover, and reduce heat to low. Simmer until peas are very soft, about 1 hour. Stir soup with a wooden spoon. If desired, adjust thickness of soup with additional stock.
- Add frankfurter pieces to soup, and simmer until well heated. Ladle into bowls and serve. (Alternatively, soup may be ladled into bowls and frankfurter pieces heated in a microwave oven, and added to each bowl as desired.)
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 13 grams, Carbohydrate 44 grams, Fat 19 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 6 grams, Sodium 559 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cassandra Frederick
[email protected]I would definitely recommend this soup to others.
Emmanuel Agor
[email protected]This soup is a great value for the price.
Sandra Livermore
[email protected]I would recommend adding some more spices to this soup to give it more flavor.
Rubel Fast
[email protected]I made this soup exactly as the recipe said and it turned out great. I will definitely be making it again.
Sudip Bk
[email protected]I found this soup to be a bit too thick.
md sabbir mondol
[email protected]This soup is a little bland for my taste.
Meko Sarah
[email protected]I added some chopped carrots and celery to this soup and it was even better.
RON RON RAUN RAUN
[email protected]This soup is a great way to warm up on a cold day.
Patrick Ewers
[email protected]I made this soup in my slow cooker and it turned out great.
Talisha Mccants
[email protected]This soup is a great way to use up leftover franks.
Silver MJ
[email protected]I love the combination of split peas and franks in this soup.
Emma Bish
[email protected]This soup is so easy to make and it's always a hit with my guests.
Elusiyan Esther
[email protected]I made this soup for my family last night and they loved it! The split peas were cooked perfectly and the soup was nice and thick.
Nene Sanchez
[email protected]This soup is a real crowd-pleaser! It's hearty and flavorful, and the franks add a nice smoky flavor.