YELLOW SQUASH AND RED PEPPER SAUTE
This is my favorite way to have yellow squash. I have to fight my husband for it because he loves it, too. I am estimating all the amounts. I usually just toss mine together with whatever amounts of squash and red pepper I have. I love the bright red and yellow colors dancing in the pan! Sometimes I sprinkle a little balsamic vinegar at the end and let it caramelize on the squash....not as beautiful a color but quite tasty.
Provided by Kitchen Witch Steph
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a skillet to medium high and add olive oil.
- Add squash, onions, and red pepper.
- Season to your liking. Salt and pepper now with fresh asil at the end if you wish.
- Saute until lightly browned and tender crisp.
- Sprinkle with basil chiffonade and serve.
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Jacob “Jake” Jepsen
[email protected]This dish is so easy to make, even a beginner cook can make it. It's also a great way to get kids involved in cooking.
Mr BlueOwl
[email protected]This recipe is a great way to use up leftover vegetables. I had some yellow squash and red peppers that were about to go bad, and this recipe was the perfect way to use them up.
quratulain aini
[email protected]This dish is so healthy and flavorful. It's a great way to get your daily dose of vegetables.
Tendai Muisa
[email protected]I love how versatile this recipe is. You can add different vegetables, herbs, and spices to change up the flavor profile.
Redha Bouhali
[email protected]This dish is perfect for a quick and easy lunch or dinner. It's also a great way to meal prep for the week.
Benjamin Cabrera
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to add some color and flavor to your meals.
Caroline Flomo
[email protected]This dish is so easy to make, even a beginner cook can make it. It's also a great way to get kids involved in cooking.
Asma Jabeen
[email protected]I love the addition of garlic and herbs to this recipe. It really takes the flavor to the next level.
imad djakam
[email protected]This recipe is a great way to use up summer squash. It's also a great side dish for grilled meats or fish.
Joseph Ledet
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. It's a simple but delicious dish that I'll be making again and again.
ytk
[email protected]This dish is so healthy and flavorful. It's a great way to get your daily dose of vegetables.
Chloe Miley
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the combination of flavors, and I got several requests for the recipe.
Mmuso kaelo Matete
[email protected]This is a great recipe for using up leftover vegetables. I had some yellow squash and red peppers that were about to go bad, and this recipe was the perfect way to use them up.
John Kerr
[email protected]I'm not usually a fan of yellow squash, but this recipe changed my mind. The squash was cooked perfectly and had a slightly sweet flavor that paired well with the red peppers.
Sultaan Khan
[email protected]The leftovers of this saute are even better the next day. I like to reheat it in a skillet and serve it with eggs for breakfast.
Chaudhary Umar
[email protected]This dish is so versatile. I've made it with different types of squash and peppers, and it's always delicious. I also like to add different herbs and spices to change up the flavor profile.
nighthaven
[email protected]I love how easy and quick this recipe is to make. It's perfect for a busy weeknight dinner. The vegetables cook up in just a few minutes, and the whole dish comes together in under 30 minutes.
gul nawaz
[email protected]This sauteed yellow squash and red pepper dish was an absolute delight! The flavors of the two vegetables blended perfectly, and the addition of garlic and herbs took it to the next level. I served it as a side with grilled chicken, and it was a hit