YELLOW SQUASH CASSEROLE
Make and share this Yellow Squash Casserole recipe from Food.com.
Provided by Mrs. Hughes
Categories Vegetable
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine and pour over stuffing mix.
- Combine vegetables with soup and sour cream.
- Add 1 cup of stuffing mix and 1/2 of the cheese.
- Top with remaining stuffing.
- Bake at 350 degrees for 45 minutes.
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Joe Rüschkamp
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Levi Perry
[email protected]This is now my go-to recipe for yellow squash casserole. It's so easy to make and always turns out delicious. I love the creamy sauce and the crispy breadcrumb topping.
Ifediba Chioma Petra
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better with less cheese.
Gulzar Jani
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy, cheesy, and had a nice crispy topping. I served it with grilled chicken and it was a delicious meal.
Timothy Samuel
[email protected]This was a great way to use up some extra yellow squash from my garden. The casserole was easy to make and very flavorful. I will definitely be making this again.
Sabin Rai
[email protected]Not bad! I thought this casserole was a bit bland, but my husband liked it. I might try adding some more spices next time.
Payel Thai
[email protected]This casserole was easy to make and turned out great! I used a combination of yellow squash and zucchini, and it was delicious. I also added a bit of garlic powder and onion powder for extra flavor. Will definitely be making this again!
Salami Aina
[email protected]I'm not a big fan of yellow squash, but this casserole was actually really good. The cheese and breadcrumb topping was especially tasty. I would definitely make this again.
Ahmed Lakhani
[email protected]This was a delicious and easy side dish. I made it for a potluck and it was a big hit. I will definitely be making it again.
Yasin kutabe
[email protected]Great recipe! The casserole turned out perfect. I used fresh yellow squash from my garden, and it was so flavorful. I also added a bit of diced red bell pepper for extra color and crunch. My family loved it!
Norah Mathonsi
[email protected]This casserole was a hit at our family dinner! It was easy to make and the flavors were delicious. I loved the combination of the sweet yellow squash, the savory cheese, and the crispy breadcrumb topping. Will definitely be making this again!