YELLOW SQUASH CASSEROLE - PICADILLY CAFETERIA
We first had this at Picadilly Cafeteria some 20 years or more ago and fell in love with it. Had to do some smooth talking to get the recipe and adapted it for home use
Provided by Margie Brock
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion and bell pepper in butter.
- (You can use 2 tsp butter and enough water to sauté for a lower fat version) add squash and cook until heated through.
- Remove from heat-adding celery seed, milk, sugar, salt, eggs and half of the cracker crumbs.
- Pour into a greased casserole.
- Top with cheese and the remaining cracker crumbs.
- Bake at 375°F.
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Misbah naz
[email protected]This casserole is a must-try! It's easy to make and so delicious.
Shahid Khosa
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved it!
Dauda abu
[email protected]I've never had yellow squash casserole before, but this recipe was amazing! I'll definitely be making it again.
Rohit Mahato
[email protected]This casserole was delicious! I made it for a potluck and it was a huge hit.
Atif Butt
[email protected]I'm not a big fan of yellow squash, but this casserole was actually pretty good. I would definitely make it again.
Anthony Ikechukwu Anyanwu
[email protected]This casserole was a great way to use up some leftover yellow squash. It was easy to make and tasted great.
Lockie Star
[email protected]I've made this casserole several times now and it's always a hit with my family. It's easy to make and always turns out delicious.
Mekhi Richardson
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would have been better with some fresh herbs, like basil or thyme.
malapa kenneth
[email protected]I'm not usually a fan of squash, but this casserole changed my mind! It was cheesy, creamy, and so flavorful. I'll definitely be making this again.
Peachy Pea
[email protected]This casserole was delicious! I used fresh yellow squash from my garden and it was so flavorful. The cheese and breadcrumb topping was the perfect finishing touch.
Sunny boys tv
[email protected]Made this casserole last night and it was a hit! The flavors were spot-on and it was so easy to make. I'll definitely be adding this to my regular dinner rotation.