YELLOW SQUASH SAUTE
This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!
Provided by greyghost
Categories Vegetable
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the Squash and onion.
- Add to butter in frying pan.
- Sprinkle with garlic salt and pepper as desired.
- Saute until Tender.
- Serve hot.
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Amjad Raza
[email protected]This was so good! I'm not usually a fan of yellow squash, but this recipe changed my mind. The squash was cooked perfectly and the flavors were amazing.
Mahmudul Rifat hossen
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices, and it always turns out great. It's a great side dish for any meal.
idiris Garaat
[email protected]Yum! This was a great way to use up some of the yellow squash from my garden. The sauté was quick and easy to make, and it tasted delicious. I served it with grilled chicken and rice, and it was a perfect meal.
Maritza Leyva.
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the yellow squash, and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a delicious and healthy side dish.
Rimsha Rehan
[email protected]I've never cooked yellow squash before, but this recipe made it easy and enjoyable. The squash was tender and flavorful, and the herbs and spices added a nice touch. I'll definitely be making this again!
Nelson Ng'ida
[email protected]This yellow squash sauté was absolutely delicious! The flavors were perfectly balanced, and the squash was cooked to perfection. I will definitely be making this again.