this is a great way to fix squash it is one of the best recipes my grand mother gave me
Provided by Patsy Fowler
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. combine everything except cracker crumbs. pour in greased 2 quart casserole. top with cracker crumbs. bake 40-50 minutes at 350 until the middle of the souffle is set.
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Abishek Thakur
[email protected]Overall, this is a great recipe for a delicious and impressive souffle. It's perfect for a special occasion or a weeknight meal.
Hagar Arthur
[email protected]This souffle is a bit tricky to make, but it's worth the effort. It's a really impressive dish that's perfect for a special occasion.
Mariam Mohtarma
[email protected]I'm not a big fan of souffle, but I really enjoyed this recipe. It's light and fluffy, with a great flavor.
Mrs Shanta
[email protected]This souffle is a great way to get kids to eat their vegetables. They'll love the cheesy flavor and the fluffy texture.
Goku AMV's
[email protected]I love the cheesy, savory flavor of this souffle. It's the perfect comfort food.
Kausal gaming
[email protected]This souffle is so light and fluffy, it's like a cloud. It's the perfect dish for a special occasion.
Md. Ribiul Islam
[email protected]I've made this souffle several times and it's always a hit. It's a great way to use up leftover squash and it's also a very versatile dish. You can serve it as a main course or a side dish.
Forrest Gollihar
[email protected]This souffle is a little bit time-consuming to make, but it's definitely worth the effort. It's a really impressive dish that's perfect for a special occasion.
Jerry Lewis
[email protected]I'm not a big fan of squash, but I really enjoyed this souffle. The cheese and eggs really helped to balance out the flavor of the squash.
John Brigham
[email protected]This souffle is a great way to use up leftover squash. It's also a great dish to make for a potluck or party.
Atlegang Keamogetswe
[email protected]I love that this souffle is made with yellow squash. It gives it a unique flavor that I really enjoy.
Selfish Man
[email protected]This souffle is so delicious, I could eat it every day!
Jennifer Olivas
[email protected]I've been making this souffle for years and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Polo Peter
[email protected]This is the best souffle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Shanese Samson
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone loved it!
Chance Davis
[email protected]This souffle is so light and fluffy, it's like a cloud!
i am Saraiki
[email protected]I love the combination of flavors in this souffle. The squash and cheese complement each other perfectly.
Taifur U'll isllam
[email protected]This was my first time making a souffle and it turned out great! I was worried it would be difficult, but it was actually quite easy to follow the recipe.
Zamurd Abbas
[email protected]I've made this souffle several times and it always turns out perfect. It's one of my favorite go-to recipes for a quick and easy weeknight meal.
Asif Saeed
[email protected]This souffle was a hit with my family! It was light and fluffy, with a cheesy, savory flavor. I served it with a side salad and roasted vegetables for a complete meal.