YELLOW SQUASH SOUFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yellow Squash Souffle image

this is a great way to fix squash it is one of the best recipes my grand mother gave me

Provided by Patsy Fowler

Categories     Vegetables

Time 50m

Number Of Ingredients 7

2 lb yellow squash, sliced, cooked and mashed
2 medium eggs
1 c milk
1 tsp salt
1/2 tsp pepper
1 Tbsp butter, melted
1/2 c saltine cracker crumbs

Steps:

  • 1. combine everything except cracker crumbs. pour in greased 2 quart casserole. top with cracker crumbs. bake 40-50 minutes at 350 until the middle of the souffle is set.

Abishek Thakur
[email protected]

Overall, this is a great recipe for a delicious and impressive souffle. It's perfect for a special occasion or a weeknight meal.


Hagar Arthur
[email protected]

This souffle is a bit tricky to make, but it's worth the effort. It's a really impressive dish that's perfect for a special occasion.


Mariam Mohtarma
[email protected]

I'm not a big fan of souffle, but I really enjoyed this recipe. It's light and fluffy, with a great flavor.


Mrs Shanta
[email protected]

This souffle is a great way to get kids to eat their vegetables. They'll love the cheesy flavor and the fluffy texture.


Goku AMV's
[email protected]

I love the cheesy, savory flavor of this souffle. It's the perfect comfort food.


Kausal gaming
[email protected]

This souffle is so light and fluffy, it's like a cloud. It's the perfect dish for a special occasion.


Md. Ribiul Islam
[email protected]

I've made this souffle several times and it's always a hit. It's a great way to use up leftover squash and it's also a very versatile dish. You can serve it as a main course or a side dish.


Forrest Gollihar
[email protected]

This souffle is a little bit time-consuming to make, but it's definitely worth the effort. It's a really impressive dish that's perfect for a special occasion.


Jerry Lewis
[email protected]

I'm not a big fan of squash, but I really enjoyed this souffle. The cheese and eggs really helped to balance out the flavor of the squash.


John Brigham
[email protected]

This souffle is a great way to use up leftover squash. It's also a great dish to make for a potluck or party.


Atlegang Keamogetswe
[email protected]

I love that this souffle is made with yellow squash. It gives it a unique flavor that I really enjoy.


Selfish Man
[email protected]

This souffle is so delicious, I could eat it every day!


Jennifer Olivas
[email protected]

I've been making this souffle for years and it's always a crowd-pleaser. It's the perfect dish for a special occasion.


Polo Peter
[email protected]

This is the best souffle recipe I've ever tried. It's so easy to make and it always turns out perfectly.


Shanese Samson
[email protected]

I made this souffle for a dinner party and it was a huge success. Everyone loved it!


Chance Davis
[email protected]

This souffle is so light and fluffy, it's like a cloud!


i am Saraiki
[email protected]

I love the combination of flavors in this souffle. The squash and cheese complement each other perfectly.


Taifur U'll isllam
[email protected]

This was my first time making a souffle and it turned out great! I was worried it would be difficult, but it was actually quite easy to follow the recipe.


Zamurd Abbas
[email protected]

I've made this souffle several times and it always turns out perfect. It's one of my favorite go-to recipes for a quick and easy weeknight meal.


Asif Saeed
[email protected]

This souffle was a hit with my family! It was light and fluffy, with a cheesy, savory flavor. I served it with a side salad and roasted vegetables for a complete meal.