YELLOWFIN TUNA WITH FRESH PINEAPPLE SALSA
Inspired by a past trip to Key Largo, this grilled yellowfin tuna is perfectly complimented by fresh and healthy pineapple salsa.
Provided by Cheese Please
Categories Weeknight
Time 30m
Yield 2 pieces, 2 serving(s)
Number Of Ingredients 10
Steps:
- Slice the top of pineapple and the bottom off. Stand the pineapple on its side and with a sharp knife, slice sides of pineapple off. Cut the pineapple into small slices and then remove the core of each slice. (The core tends to be hard to eat, but I've had some pineapples were it was soft). Dice the remaining pineapple into small pieces.
- Toss all of the ingredients into a bowl and chill for a couple of hours to let the flavors marinate.
- Season each side of the fish with garlic powder, fresh ground pepper and sea salt.
- Heat grill to medium high heat. Grill each side for about 4-5 minutes, until inside of the fish is a nice medium rare. Top with pineapple salsa! Enjoy!
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Makumbi Frank
[email protected]This recipe is delicious and easy to make. I will definitely be making this again.
SOCCER FEVER
[email protected]I love this recipe! The fish is cooked perfectly and the salsa is so refreshing. I will definitely be making this again.
Babumba Brenda
[email protected]This recipe is a great way to impress your guests. The fish is cooked perfectly and the salsa is so refreshing. I will definitely be making this again.
Sajila G Sajila G
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the salsa was a great addition. I will definitely be making this again.
Vishwa henadeera
[email protected]This recipe is so easy to follow and the results are delicious. The fish is cooked perfectly and the salsa is so refreshing. I will definitely be making this again.
Bibi Lareb
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the salsa was a great addition. I will definitely be making this again.
Syvahna Sicard
[email protected]This recipe is a great way to use up leftover pineapple. The salsa is also a great way to add some extra flavor to the fish. I will definitely be making this again.
Agk Nf
[email protected]I love this recipe! The fish is cooked perfectly and the salsa is so refreshing. I will definitely be making this again.
Masoom Larka
[email protected]Delicious! The pineapple salsa is the perfect complement to the fish. I will definitely be making this again.
Ssendagire Ivan
[email protected]This recipe is amazing! The fish is cooked perfectly and the salsa is so refreshing. I will definitely be making this again and again.
Othoy Islam
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The pineapple salsa was so good and the fish was cooked perfectly. I will definitely be making this again.
Safdar abbas Sandeela
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the salsa was a great addition. I will definitely be making this again.
Naime Hajar
[email protected]I made this recipe for a party and it was a hit! Everyone loved the flavors and the fish was cooked perfectly. I will definitely be making this again.
Sajjad Ahmod
[email protected]Loved this recipe! The pineapple salsa was so refreshing and complemented the tuna perfectly. I will definitely be making this again.
Biniyamin Terefe
[email protected]This recipe is a keeper! The combination of pineapple, jalapeno, and cilantro is perfect, and the fish is cooked perfectly. I will definitely be making this again.