YES, ANOTHER BANANA BREAD/MUFFIN RECIPE
Adapted from Dr. Cookie's Cookbook, I've been asked to bake this banana bread instead of birthday cake for two friends. If there's a banana or two left from a bunch that end up too soft, into the freezer they go! When we have enough frozen bananas and a rainy afternoon, the fruit is thawed and used in this recipe.
Provided by IrishEyes.NYC
Categories Quick Breads
Time 15m
Yield 2 loaves (or 3 doz. muffins), 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F and grease two 9-inch loaf pans for bread OR.
- preheat oven to 400° F and line three 12-cup muffin pans with paper liners.
- Sift dry ingredients into a medium bowl; set aside.
- In large bowl, mix oil, honey, and eggs; stir in buttermilk, bananas, and vanilla. Add dry ingredients and mix just until combined.
- Fold in chocolate chips or walnuts and spoon batter into prepared pans or muffin cups.
- Bake two loaves at 350° F for 75 minutes or until a skewer inserted in the center comes out mostly dry.
- Bake 36 muffins at 400° F for 15-18 minutes.
- NOTES: when frozen, banana peels will turn black. After thawing, simply snip off one end of the fruit with kitchen shears and "squish" the banana right out into the bowl for mashing. The bread will be a darker color than if fresh ripe bananas are used.
- Do not use honey for children under the age of two.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Convert Lukas Juba
[email protected]I'm always looking for new banana bread recipes, and this one is definitely a winner. It's so easy to make and the results are delicious.
Aamir Rao
[email protected]This banana bread is a hit with my kids! They love the sweet banana flavor and the moist texture.
MENTIENDEZ tm
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my overripe bananas and make a delicious snack or breakfast.
NWOKORIE JONATHAN
[email protected]I love how versatile this recipe is. I've made it with different types of nuts, fruits, and spices, and it always turns out great.
Innocence Mlamuli
[email protected]I've tried many banana bread recipes over the years, but this one is by far the best. It's so easy to make and the results are always perfect.
Reem Hussein
[email protected]This banana bread is the perfect comfort food. It's warm, moist, and has the perfect amount of sweetness. I love to enjoy it with a cup of coffee or tea.
Tebogo Perseverance Khohla
[email protected]I'm not a huge fan of banana bread, but this recipe is a game-changer. It's so moist and flavorful, I can't get enough of it.
Emmanuel Uba_cubana
[email protected]I love that this recipe uses up overripe bananas. It's a great way to reduce food waste and make a delicious snack or breakfast.
Shopner Rajkumari
[email protected]This is my go-to banana bread recipe. It's easy to make and always turns out delicious.
Adel Montaser
[email protected]I've made this banana bread several times now and it's always a success. It's moist, flavorful, and has the perfect amount of sweetness.
Simran Harsysmurts
[email protected]This banana bread is a hit with my family and friends! It's always the first thing to disappear at parties.
Ariella Archie
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Lee Min-ho
[email protected]This is the best banana bread I've ever had! It's so moist and flavorful, and the banana flavor is just right.
Allen Mason
[email protected]This banana bread is amazing! The texture is perfect and the flavor is out of this world. I will definitely be making this again and again.
Michael Jefferson
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I especially love that I can use up my overripe bananas in such a delicious way.
Salman Bloch
[email protected]This recipe is a keeper! I've made it several times and it's always a success. The bread is moist, flavorful, and has a beautiful golden crust.
Karima Kamouni
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and fluffy, and the banana flavor is just right.
Willie Sampson
[email protected]This is the best banana bread recipe I've ever tried! It's so easy to make and the results are always perfect. I love that I can use up my overripe bananas in such a delicious way.
adewumi tunbosun
[email protected]This banana bread is divine! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now and it's always a hit with my family and friends.