YES! THIS IS A POTATOES, EGGS, LEEKS & CHEESE CASSEROLE
Here is one of many potato dishes that we enjoy. I created this dish quite awhile ago and it always pleases the taste buds. This casserole is very quick and easy to make, with dynamite results. The tasty potatoes are flavorful, tender and very delicious. You won't be sorry you tried this dish, there are never any leftovers.
Provided by Baby Kato
Categories Potato
Time 2h
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Butter a baking dish and set aside until needed.
- Melt 3 tablespoons of butter in a large skillet over medium heat and add the garlic, shallots, leeks, sweet onion and red pepper.
- Saute the vegetables for a few minutes until tender then transfer to a large bowl, until they are needed.
- In a processor or blender, combine the cream cheese, salt, pepper, nutmeg, thyme and oregano, make sure to mix well.
- Next slowly add the milk, cream and eggs to the cream cheese mixture making sure to blend really well.
- Add the potatoes to the leek mixture coat well and pour into the prepared baking dish.
- Next pour the milk, egg and cream cheese mixture over the potatoes and sprinkle the cheddar and provolone cheeses on top of the potatoes.
- If necessary to prevent burning cover the potatoes with tinfoil.
- Before removing from the oven check that the potatoes are tender, oven temperatures can often vary.
- Bake for 1 - 1½ hours in a 350 oven.
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Mutegeki Fortunate
[email protected]This casserole is a great comfort food dish.
Abebaw Tadese
[email protected]I added some chopped green peppers and onions to this casserole and it was delicious!
MAFIYA. GMAING
[email protected]This casserole is a great way to use up leftover ham.
Essa Mahmmad
[email protected]I made this casserole in a slow cooker and it turned out great! I just cooked it on low for 6-8 hours.
June Boris Villanera
[email protected]This casserole is a great way to use up leftover mashed potatoes.
SHARJEEL HASSAN
[email protected]I'm a vegan and I made this casserole without the eggs and cheese. It was still really good!
Guo Liang
[email protected]I'm a vegetarian and I made this casserole without the eggs. It was still delicious!
Bilal shaukat
[email protected]This is a really versatile recipe. You can add or remove ingredients to suit your taste.
_chrispy_ j
[email protected]I made this casserole for a potluck and it was a big hit! Everyone wanted the recipe.
Daniel Simm
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the leeks and potatoes.
Antwan1 Bakerx
[email protected]I used a different type of cheese in this casserole and it turned out great! I used a sharp cheddar cheese and it gave the casserole a nice tangy flavor.
Poopie Davis
[email protected]I added some chopped bacon to this casserole and it was delicious! The bacon added a smoky flavor that really took the dish to the next level.
Emmanuel Oghene
[email protected]This casserole is a great way to use up leftover potatoes and eggs. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Nohealani Velez
[email protected]I'm not a big fan of leeks, but I decided to try this recipe anyway. I was pleasantly surprised! The leeks added a subtle flavor that really complemented the potatoes and eggs.
Ariyan Nahid
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is hearty and filling, and the leftovers are just as good the next day.
Okpoye Destiny
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the leeks, which gave the casserole a nice depth of flavor.
gasser Tammam
[email protected]This casserole was a hit with my family! The potatoes were perfectly tender, the eggs were fluffy, and the leeks and cheese added a delicious savory flavor. I will definitely be making this again.