This is very pretty for a summer dinner, people will think it to you all day to make..just don't tell them how quick it was.
Provided by Dancer
Categories Melons
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender, puree the green melon with the mint, lime juice and 1 tbsp.
- of the sugar.
- Pour into a pitcher and refrigerate until chilled, about 1 hour.
- Rinse out the blender.
- Add the orange melon, lemon juice and the remaining 1 tbsp.
- of sugar and puree.
- Pour into a pitcher and refrigerate until chilled, about 1 hour.
- At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.
- The soups can be refrigerated overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anita Debrah
[email protected]I would recommend this soup to anyone who loves melon and is looking for a healthy and easy-to-make meal.
Tofek Meki
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Daniel Holland
[email protected]This soup was a bit too complicated to make. I think I would have preferred a simpler recipe.
Nusrat Rumki
[email protected]I found this soup to be bland and lacking in flavor. I think it needed more seasoning.
Najmul Shikder
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less melon.
Normajean
[email protected]This soup is delicious and healthy. I love that it's made with fresh ingredients and that it's low in calories. It's a great soup to enjoy on a cold day.
Jahirul Islam
[email protected]I'm not a huge fan of melon, but I really enjoyed this soup. The broth is rich and flavorful, and the melon adds a nice sweetness. I would definitely make this again.
Luka!!
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover melon in this recipe. It's a great way to reduce food waste.
Richard Babbin
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Christy Vergara
[email protected]This soup is a delightful blend of sweet and savory flavors. The melon's natural sweetness pairs perfectly with the savory broth and vegetables. I especially enjoyed the addition of the ginger and lemongrass, which added a lovely aromatic touch.