YIN-YANG MELON SOUP

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Yin-Yang Melon Soup image

This is very pretty for a summer dinner, people will think it to you all day to make..just don't tell them how quick it was.

Provided by Dancer

Categories     Melons

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb peeled green melon, such as honeydew,cut into 1 inch dice (3 cups)
1/4 cup mint leaf
1/4 cup fresh lime juice
2 tablespoons sugar
1 lb peeled orange melon, such as cantaloupe,cut into 1 inch dice (3 cs.)
3 tablespoons fresh lemon juice

Steps:

  • In a food processor or blender, puree the green melon with the mint, lime juice and 1 tbsp.
  • of the sugar.
  • Pour into a pitcher and refrigerate until chilled, about 1 hour.
  • Rinse out the blender.
  • Add the orange melon, lemon juice and the remaining 1 tbsp.
  • of sugar and puree.
  • Pour into a pitcher and refrigerate until chilled, about 1 hour.
  • At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.
  • The soups can be refrigerated overnight.

Anita Debrah
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I would recommend this soup to anyone who loves melon and is looking for a healthy and easy-to-make meal.


Tofek Meki
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Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


Daniel Holland
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This soup was a bit too complicated to make. I think I would have preferred a simpler recipe.


Nusrat Rumki
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I found this soup to be bland and lacking in flavor. I think it needed more seasoning.


Najmul Shikder
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This soup was a bit too sweet for my taste. I think I would have preferred it with less melon.


Normajean
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This soup is delicious and healthy. I love that it's made with fresh ingredients and that it's low in calories. It's a great soup to enjoy on a cold day.


Jahirul Islam
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I'm not a huge fan of melon, but I really enjoyed this soup. The broth is rich and flavorful, and the melon adds a nice sweetness. I would definitely make this again.


Luka!!
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This soup is so easy to make and it's packed with flavor. I love that I can use up leftover melon in this recipe. It's a great way to reduce food waste.


Richard Babbin
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I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.


Christy Vergara
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This soup is a delightful blend of sweet and savory flavors. The melon's natural sweetness pairs perfectly with the savory broth and vegetables. I especially enjoyed the addition of the ginger and lemongrass, which added a lovely aromatic touch.