YOGURT AND DILL "CRACK" SAUCE
My 2- and 6-year old boys will eat just about anything if they can put this sauce on it. It's great on lamb meatballs or kebabs, grilled chicken, raw vegetables, and potato chips!
Provided by Betty Rocker
Categories Sauces
Time 3m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients well.
- Enjoy the crack sauce!
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Jimoh Monday
[email protected]Overall, this sauce is a good starting point, but it could be improved with some adjustments.
Sarfaraz Chandio
[email protected]This sauce is a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Aptisam Khan
[email protected]This sauce is a bit too thick for my taste. I would recommend thinning it out with some milk or water next time.
Bella Bacas
[email protected]This sauce is a bit too tangy for my taste. I would recommend using less lemon juice next time.
nicholas wieczorek
[email protected]I love the creamy texture of this sauce. It's perfect for dipping vegetables.
Xeomara Allison
[email protected]This sauce is a great way to use up leftover yogurt. It's also a healthy alternative to other dips and dressings.
Hanan Sian
[email protected]I love the freshness of this sauce. The dill and lemon really brighten up the flavor. It's perfect for summer gatherings.
Winnie Onyango
[email protected]This sauce is delicious and so versatile. I've used it as a dip for vegetables, a dressing for salads, and even as a marinade for chicken. It's always a hit!
Mk Sakil
[email protected]I love this sauce! It's so easy to make and it's always a hit with my friends and family. I highly recommend it.
Kobra Rasooli
[email protected]This sauce was a bit too thick for my taste. I would recommend thinning it out with some milk or water next time.
bd bd
[email protected]I found this sauce to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Star Io
[email protected]This sauce is a bit too tangy for my taste. I would recommend using less lemon juice next time.
Ayesha Ayesha Khan
[email protected]I love the versatility of this sauce. I've used it as a dip for vegetables, a dressing for salads, and even as a marinade for chicken. It's always a hit!
LILBOY OMOKOGBON
[email protected]This sauce is a great way to use up leftover yogurt. I had some plain Greek yogurt that I needed to use up, and this sauce was the perfect solution.
Tanisha Bell
[email protected]I was pleasantly surprised by how easy this sauce was to make. I didn't have any dill on hand, so I used dried dill weed instead, and it still turned out great.
Baani bahi
[email protected]This sauce is delicious! I love the creamy texture and the tangy flavor. It's perfect for dipping vegetables, chips, or even using as a salad dressing.
Imran Bashir
[email protected]I made this sauce to go with some grilled chicken, and it was amazing! The sauce was so flavorful and creamy, and it really complemented the chicken. I will definitely be making this sauce again.
LISVIXEN LOVE
[email protected]This sauce was an absolute hit at my party! It was creamy, flavorful, and had the perfect amount of tanginess. I loved the combination of yogurt and dill, and the lemon added a nice brightness. It was a great dip for veggies, chips, and crackers.