YOGURT AND DILL "CRACK" SAUCE

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Yogurt and Dill

My 2- and 6-year old boys will eat just about anything if they can put this sauce on it. It's great on lamb meatballs or kebabs, grilled chicken, raw vegetables, and potato chips!

Provided by Betty Rocker

Categories     Sauces

Time 3m

Yield 1 cup

Number Of Ingredients 6

3/4 cup plain yogurt
3 tablespoons mayonnaise
1 lemon, juice of, only
3 tablespoons fresh dill, chopped fine
1 small garlic clove, minced
salt, to taste

Steps:

  • Combine all ingredients well.
  • Enjoy the crack sauce!

Jimoh Monday
m.j@hotmail.co.uk

Overall, this sauce is a good starting point, but it could be improved with some adjustments.


Sarfaraz Chandio
s_chandio16@gmail.com

This sauce is a bit bland. I would recommend adding more spices or herbs to give it more flavor.


Aptisam Khan
k@gmail.com

This sauce is a bit too thick for my taste. I would recommend thinning it out with some milk or water next time.


Bella Bacas
b20@gmail.com

This sauce is a bit too tangy for my taste. I would recommend using less lemon juice next time.


nicholas wieczorek
w@yahoo.com

I love the creamy texture of this sauce. It's perfect for dipping vegetables.


Xeomara Allison
x.a@gmail.com

This sauce is a great way to use up leftover yogurt. It's also a healthy alternative to other dips and dressings.


Hanan Sian
h_sian@yahoo.com

I love the freshness of this sauce. The dill and lemon really brighten up the flavor. It's perfect for summer gatherings.


Winnie Onyango
onyango.winnie@yahoo.com

This sauce is delicious and so versatile. I've used it as a dip for vegetables, a dressing for salads, and even as a marinade for chicken. It's always a hit!


Mk Sakil
mksakil87@yahoo.com

I love this sauce! It's so easy to make and it's always a hit with my friends and family. I highly recommend it.


Kobra Rasooli
kobra80@yahoo.com

This sauce was a bit too thick for my taste. I would recommend thinning it out with some milk or water next time.


bd bd
bdbd@yahoo.com

I found this sauce to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.


Star Io
s.i@yahoo.com

This sauce is a bit too tangy for my taste. I would recommend using less lemon juice next time.


Ayesha Ayesha Khan
khan_a46@hotmail.co.uk

I love the versatility of this sauce. I've used it as a dip for vegetables, a dressing for salads, and even as a marinade for chicken. It's always a hit!


LILBOY OMOKOGBON
lilboy-omokogbon36@gmail.com

This sauce is a great way to use up leftover yogurt. I had some plain Greek yogurt that I needed to use up, and this sauce was the perfect solution.


Tanisha Bell
tanisha_bell84@gmail.com

I was pleasantly surprised by how easy this sauce was to make. I didn't have any dill on hand, so I used dried dill weed instead, and it still turned out great.


Baani bahi
baani.b@aol.com

This sauce is delicious! I love the creamy texture and the tangy flavor. It's perfect for dipping vegetables, chips, or even using as a salad dressing.


Imran Bashir
bashir@yahoo.com

I made this sauce to go with some grilled chicken, and it was amazing! The sauce was so flavorful and creamy, and it really complemented the chicken. I will definitely be making this sauce again.


LISVIXEN LOVE
lisvixen_love@gmail.com

This sauce was an absolute hit at my party! It was creamy, flavorful, and had the perfect amount of tanginess. I loved the combination of yogurt and dill, and the lemon added a nice brightness. It was a great dip for veggies, chips, and crackers.