YOGURT AND PERSIAN SHALLOT DIP (MAST-O MUSIR)
I think of Persian shallots like truffles-they grow wild in the foothills of the Zagros Mountains, and have to be found and dug out of the earth by dedicated artisans. This lovely, simple dish is great to have in your fridge at all times (it will keep, covered, in the fridge, for a week). It goes to perfection with eggs and every kind of kabab, adding a wonderful and distinctive flavor to any dish it accompanies.
Provided by Najmieh Batmanglij
Categories Yogurt Shallot Dip Condiment/Spread Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Breakfast
Yield 6 servings
Number Of Ingredients 8
Steps:
- Soak the musir in water for 3 to 24 hours in the fridge. Drain, rinse in cold water, and pat dry. Inspect the soaked musir, cutting out any stems that remain hard after soaking, and chop finely.
- In a mixing bowl, combine the chopped musir with the yogurt, salt, pepper, and mint. Mix well.
- Add the garnish if you like and serve as an appetizer or an accompaniment.
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Dav Mak
[email protected]This dip is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so creamy and flavorful, and the shallots add a nice sweetness to it. I will definitely be making this again.
Chinny Cute
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make and it's always delicious. I love serving it with pita bread, chips, or vegetables. It's also great as a spread on sandwiches or wraps.
Legacy 3010
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit. I love serving it with pita bread, chips, or vegetables. It's also great as a spread on sandwiches or wraps.
LIKA SPP
[email protected]This dip is absolutely delicious! I made it for a party and it was gone in minutes. Everyone loved it. It's so creamy and flavorful, and the shallots add a nice sweetness to it. I will definitely be making this again.
Thabiso Cele
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make and it's always delicious. I love serving it with pita bread, chips, or vegetables. It's also great as a spread on sandwiches or wraps.
Sav Age GoLd
[email protected]This recipe is very simple to make, but the result is a delicious and addictive dip. The yoghurt and shallots complement each other perfectly, and the lemon and garlic add a nice brightness. I will definitely be making this again and again.
Rashid Farooq
[email protected]This dip is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so creamy and flavorful, and the shallots add a nice sweetness to it. I will definitely be making this again.