Make and share this Yogurt Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h45m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Add all the ingredients to the pan according to the order in the manufacturer's instructions (author puts 3 1/4 cup flour in for the 1 1/2 pound loaf, 4 1/2 cup flour for the 2 pound loaf, and sprinkles the rest in over the dough ball as needed, since yogurts have different consistencies).
- Set crust on Dark and program for the Basic cycle; press Start.
- The dough ball will be slightly sticky, but it will smooth out after the kneading.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munna Bai
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Md Dinar
[email protected]This bread is delicious! I love the tanginess of the yogurt and the sweetness of the sugar. It's the perfect balance of flavors.
Kgdgh
[email protected]I'm not a huge fan of yogurt, but I actually really liked this bread. It's not too tangy and it has a nice, moist texture.
Ray Zer
[email protected]This yogurt bread is a lifesaver! I'm always looking for quick and easy recipes, and this one fits the bill. It's also a great way to use up leftover yogurt.
Daniel Lo Ponte (dloponte)
[email protected]Meh.
Ismail Siddique
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love that I can use Greek yogurt to make it even healthier.
Cece Weatherspoon
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Alice Nabwami
[email protected]Not bad!
Shahzaib Lodhi
[email protected]Just made this bread and it turned out amazing! I was a bit skeptical about using yogurt in bread, but it really works. The bread is so soft and fluffy, and it has a great flavor.
Sekiranda Alpha
[email protected]This yogurt bread is incredibly moist and flavorful! The yogurt adds a wonderful tanginess that pairs perfectly with the sweetness of the sugar. I also love the hint of cinnamon in the background. It's the perfect quick bread for breakfast or snackin