YOGURT CARROT CAKE
A very moist cake. This cake is delicious served with whipped cream or frost with a mixture of chevre whipped with honey and vanilla to taste. Using yogurt in baking produces a very tender, almost melting crumb. This delicious carrot cake should be allowed to ripen for 24 hours before serving. ** Maple Sugar is super sweet, twice as sweet as regular granulated sugar. It is what is made after making maple syrup. I would sub brown sugar out for it if you cannot find it. I would try mixing half white sugar and half brown sugar. Maybe even adding a little extra white.
Provided by LilPinkieJ
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a bowl, cream the sugar with the butter until softened. Beat in the eggs one at a time.
- In another bowl sift the flour, baking soda and cinnamon together. Add the yogurt and the flour mixture alternately to the butter mixture. Gently fold in the carrots, walnuts and coconut.
- Pour into a 9x13 inch cake pan and bake for approximately one hour or until a toothpick comes out clean.
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Fisher Wheatley
[email protected]The cake was a bit dry, but the cream cheese frosting helped to make up for it.
Mohammad Maroof
[email protected]This cake was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Ch Ahad Ch Ahad
[email protected]I'm so glad I found this recipe! It's the best carrot cake I've ever had.
Tahir Uni
[email protected]I highly recommend this recipe to anyone who loves carrot cake or is looking for a unique and delicious dessert.
MINIMIGUEL
[email protected]This cake is a great make-ahead dessert. It can be made up to 3 days in advance and stored in the refrigerator.
Debbi Latham
[email protected]I love the cream cheese frosting on this cake. It's the perfect complement to the carrot cake.
Rahat Parveen
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect balance of moistness, sweetness, and tanginess.
Cloe Hugo
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Salih Ahmet
[email protected]This cake is a great way to use up leftover carrots. It's also a healthier alternative to traditional carrot cake.
Tamin Tamim
[email protected]I was skeptical about using yogurt in a cake, but I'm glad I gave this recipe a try. The cake was moist and flavorful, and the yogurt added a unique tang that I really enjoyed.
Columbus Police
[email protected]This cake was easy to make and turned out beautifully. I'm definitely making it again for my next party.
Novac Tudorache
[email protected]I've never been a huge fan of carrot cake, but this recipe changed my mind. The yogurt adds a tangy sweetness that balances out the richness of the cake.
Aleksandra Marczak
[email protected]This yogurt carrot cake was a delightful surprise! The combination of yogurt and carrots made for a moist and flavorful cake that was perfect for a special occasion.