YOGURT CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yogurt Cheese image

You can use this versatile cheese in many different ways.I will post a boursin cheese recipe to use this with. Cook Time is just the wait time in the refrigerator.

Provided by Lorrie in Montreal

Categories     Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 1

4 cups plain low-fat yogurt or 4 cups nonfat yogurt

Steps:

  • Line a sieve with a coffee filter or cheesecloth.
  • Suspend the sieve over a deep bowl.
  • Place the yogurt in the filter and refrigerate for several hours or overnight to allow the whey to drain out.
  • When the yogurt has the consistency of a soft cream cheese, scrape the yogurt away from the filter and transfer it to a plastic container.
  • Discard the liquid in the bowl and refrigerate the yogurt cheese.
  • Use within 1 week, discarding any accumulated liquid before using.

Makhdoom Arshad
[email protected]

I can't wait to try this yogurt cheese recipe!


Nicole Mulcahey
[email protected]

This yogurt cheese is a great addition to any cheese board.


sanu gaming
[email protected]

I love using this yogurt cheese in dips and sauces.


Lunezo Gqomo
[email protected]

This yogurt cheese is a great way to get your kids to eat more yogurt.


Md Tanvir Hasan
[email protected]

I've never made yogurt cheese before, but this recipe made it so easy.


Yehya Tohreiy
[email protected]

This yogurt cheese is so easy to make, even for a beginner cook.


Akankwatsa Darious
[email protected]

I love the tangy flavor of this yogurt cheese.


Maxim Lazo
[email protected]

This yogurt cheese is a great source of protein and calcium.


Iremain Sami
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover yogurt.


Elham Shakib
[email protected]

This yogurt cheese is perfect for a healthy snack or breakfast.


Samson Ace
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Maria Muckian
[email protected]

This is my new favorite way to use yogurt! It's so versatile and can be used in so many different dishes.


Sohail Rafiq
[email protected]

I've been making yogurt cheese for years and this recipe is by far the best. It's so creamy and flavorful.


Ahsan Raiz
[email protected]

This yogurt cheese recipe is a game-changer! It's so easy to make and tastes delicious. I love using it as a spread on sandwiches and crackers.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #5-ingredients-or-less     #condiments-etc     #eggs-dairy     #1-day-or-more     #easy     #refrigerator     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #novelty     #equipment     #number-of-servings