YOGURT DEVILED EGGS
In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired.
Nutrition Facts :
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Tatisha Duley
duley-tatisha@hotmail.comThese yogurt deviled eggs are a great idea! I'm always looking for new ways to make deviled eggs.
Jessica Nasser
jn@yahoo.comI'm not sure how I feel about yogurt deviled eggs. I love deviled eggs, but I'm not sure if I'm ready to try them with yogurt.
MSK KING KHAN FILMS
f_m30@gmail.comThese yogurt deviled eggs sound delicious! I love the idea of using Greek yogurt to make them healthier.
Kevo kk Levin
k.l20@yahoo.comI'm intrigued by these yogurt deviled eggs. I've never had deviled eggs with yogurt before.
Marelize Erasmus
marelize-e@yahoo.comYum! These yogurt deviled eggs look so good. I'm definitely going to make them for my next party.
Critix Wonderkid
w-critix@gmail.comThese yogurt deviled eggs look amazing! I can't wait to try them. I love the idea of using yogurt in deviled eggs.
Shahid Khaskhely
s_k@yahoo.comI'm not a big fan of yogurt, but I'm willing to try these yogurt deviled eggs. They sound interesting, and I'm always up for trying new things.
Void A
a_v@gmail.comI'm always looking for new deviled egg recipes, and these yogurt deviled eggs definitely fit the bill. They're unique and delicious, and I'm sure they'll be a hit at my next party.
Shimul Vai
vshimul59@gmail.comThese yogurt deviled eggs are a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Asim Warraich
w-asim@aol.comI'm not sure what I did wrong, but my yogurt deviled eggs turned out runny. I think I might have overcooked the eggs.
Ahmed Imran
imran_a@hotmail.co.ukThese yogurt deviled eggs were a bit too tangy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
khum kumari bhat
b.k@hotmail.frI love deviled eggs, and these yogurt deviled eggs are my new favorite! The yogurt filling is so creamy and tangy, and the bacon topping is the perfect finishing touch.
Arjun Mc
m.arjun42@yahoo.comThese yogurt deviled eggs were easy to make and turned out perfect! The filling was creamy and flavorful, and the bacon topping was crispy and delicious.
Kabelo Maanda
maanda-kabelo@yahoo.comI'm not a big fan of deviled eggs, but these yogurt deviled eggs were surprisingly good! The yogurt filling was light and fluffy, and the bacon topping added a nice crunch.
Nwaukwa Christmas
christmasnwaukwa25@gmail.comThese yogurt deviled eggs were a hit at my last party! Everyone loved the creamy, tangy filling and the crispy bacon topping. I'll definitely be making them again.