YOGURT-FRUIT MUFFINS WITH BRAN CRUMB TOPPING
Yogurt, fruit and bran - all in one easy to carry muffin.
Provided by Bobby Flay
Time 30m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
- For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
- For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
- Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
- Transfer to a cooling rack and allow to cool completely.
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Nathaniel Gooden
[email protected]These muffins are the perfect way to use up leftover yogurt. They're also a great way to get your kids to eat more fruit.
Ayush Rhugoonauth
[email protected]I love that these muffins are made with whole wheat flour and bran. They're a healthy and delicious way to start the day.
Milick Shahzaib
[email protected]These muffins are so easy to make and they're always a hit with my kids. They're a great way to get them to eat more fruit.
Dickson Omwoyo
[email protected]I'm not a big fan of muffins, but these were actually really good! The yogurt and fruit give them a lot of flavor.
Zakir Jihad
[email protected]These muffins are a great way to use up leftover yogurt and fruit. They're also a healthy and delicious snack.
Albaqer Baqer
[email protected]These muffins are delicious! I love the combination of yogurt and fruit. They're also really moist and fluffy.
Peter Parker
[email protected]I've made these muffins several times now and they're always perfect. They're the perfect grab-and-go breakfast or snack.
anari ndumu
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Drosoula Drosou
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. The yogurt and fruit give them a really nice flavor.
Milly Long
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the bran crumb topping adds a nice crunchy texture. I'll definitely be making these again.