YOGURT HERB BREAD
Slices from these high, savory loaves always seem to vanish quickly from a buffet. An enticing combination of herbs makes a distinctive flavor folks rave about. -Carol Forcum, Marion, Illinois
Provided by Taste of Home
Time 55m
Yield 2 loaves (32 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120°-130°. Add to flour mixture; mix well. Stir in oil, herbs and enough of the remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts :
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Kanchan Koirala
[email protected]I'm allergic to dairy, so I can't try this recipe. :(
Tofiq Abdul qadir
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Nabin Bista
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Macky _thecoolbean
[email protected]This bread is a bit too dense for my taste. I think I'll try adding a little more liquid next time.
mustafa khokhar
[email protected]I'm not a big fan of yogurt, but this bread was surprisingly good. The yogurt flavor is very subtle.
Yad Salam
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out delicious!
Ch Dharmapala
[email protected]I substituted honey for sugar and it turned out great! The bread was still sweet and flavorful, but not too sugary.
Md Sohan Islam Sumon
[email protected]This bread is amazing! The yogurt makes it so moist and flavorful. I've already shared the recipe with all my friends.
Jobaeid Hassan
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike. I highly recommend it!
Sz BaLOch
[email protected]This yogurt herb bread is a game-changer! It's so easy to make and incredibly delicious. I love the tangy flavor of the yogurt and the aromatic herbs. It's perfect for breakfast, lunch, or dinner. My family loved it!