YOGURT HERB DIPPING SAUCE
A creamy yogurt dressing. The sour cream and cilantro add a little bit of a kick! Try this dip with vegetables or potato chips, you'll love it.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium-size mixing or serving bowl, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt. Mix well, cover, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 2.9 g, Cholesterol 8.2 mg, Fat 3.5 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 214.9 mg, Sugar 2.2 g
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Akash Araf
[email protected]I made this sauce for a party and it was a big hit. Everyone loved it.
Edge Golbador
[email protected]This sauce was easy to make and it tasted great. I will definitely be making it again.
Zaid Shah
[email protected]I found this sauce to be a bit bland. I added some extra herbs and spices to give it more flavor.
Bafana Dlamini
[email protected]This sauce was a bit too tangy for my taste.
zahidullah safi
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's very flavorful and has a nice tang to it.
GIFTY LAMPTEY
[email protected]This sauce is so easy to make and it's so versatile. I've used it as a dipping sauce for vegetables, chicken, and even fish. It's always a winner.
Sarah Pullinger
[email protected]I made this sauce last night and it was a hit! My family loved it.
TABREZ MANDLI
[email protected]This sauce was amazing! I used it as a dipping sauce for chicken tenders, and it was the perfect complement. The yogurt gave it a creamy texture, and the herbs added a bright, fresh flavor.